Vanilla Cupcakes

Name: Vanilla Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 teaspoons vanilla extract; 1 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Deliciously soft and fluffy, these Vanilla Cupcakes are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-23T18:27:44.915Z

These Vanilla Cupcakes are a classic treat, adored by kids and adults alike. Their light texture and sweet flavor make them a favorite at birthday parties, picnics, and family gatherings.

        Why You'll Love These Cupcakes
        Light and fluffy texture that’s perfect for any event
Deliciously sweet vanilla flavor that everyone loves
Easy to decorate for any occasion

      

The Perfect Treat for Any Occasion

Vanilla cupcakes are a classic dessert that never goes out of style. Whether you're celebrating a birthday, hosting a baby shower, or simply indulging in a sweet treat, these soft and fluffy cupcakes are the ideal choice. Their versatility allows you to dress them up or down, making them suitable for any occasion. With a light texture and a sweet vanilla flavor, they are sure to please both kids and adults alike.

These cupcakes not only taste amazing but also look fantastic. Topped with a swirl of creamy frosting, they can be customized with sprinkles, fruit, or themed decorations to match your event. A simple yet elegant presentation makes them a favorite at gatherings, ensuring they stand out on any dessert table.

Baking Tips for Success

To achieve the best results with your vanilla cupcakes, it’s essential to measure your ingredients accurately. Using a kitchen scale for your flour can help ensure you don’t end up with a dense cupcake. Also, make sure your butter is softened but not melted, as this creates the perfect creamy texture when mixed with sugar.

Another tip is to avoid overmixing the batter once you've combined the wet and dry ingredients. Overmixing can lead to tough cupcakes, so stir until just combined. Lastly, letting your cupcakes cool completely before frosting is crucial. This prevents the frosting from melting and ensures a beautifully presented cupcake that everyone will love.

Storage and Leftover Tips

If you have any leftover vanilla cupcakes, store them in an airtight container at room temperature for up to three days. For longer freshness, you can refrigerate them, but be aware that this might slightly alter their texture. To enjoy them at their best, allow them to come back to room temperature before serving.

For those who want to save time on future baking projects, consider freezing your cupcakes. Freeze them individually by wrapping each cupcake in plastic wrap and placing them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, simply thaw at room temperature and frost as desired.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 3/4 teaspoons baking powder
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fill Cupcake Liners

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Frost

Allow the cupcakes to cool completely before frosting with your favorite vanilla buttercream.

Feel free to add sprinkles or other decorations on top of the frosting for a festive touch!

Creative Decorating Ideas

Decorating your vanilla cupcakes can be as simple or as elaborate as you desire. A classic buttercream frosting can be tinted with food coloring to match any theme. For a more rustic look, consider using a spatula to create swirls or peaks in the frosting. Adding fresh fruit, chocolate shavings, or edible flowers can elevate the presentation and flavor.

For a fun twist, try filling your cupcakes with jam or whipped cream before frosting. This adds an unexpected surprise and extra flavor that will delight your guests. You can also experiment with different flavors of frosting, such as chocolate or strawberry, to create a variety of cupcakes that cater to everyone’s taste preferences.

Pairing Suggestions

Vanilla cupcakes pair wonderfully with a variety of beverages. A cup of freshly brewed coffee or a warm cup of tea can enhance the flavors and make for a delightful afternoon treat. For a more festive occasion, consider serving them with a glass of sparkling cider or a fruity mocktail, which adds a refreshing touch.

If you want to take your cupcake experience to the next level, think about pairing them with ice cream. A scoop of vanilla or a complementary flavor can turn your cupcakes into an indulgent dessert that’s perfect for sharing. The combination of warm cupcakes and cold ice cream is a timeless classic that everyone will love.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute.

→ How do I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Absolutely! Freeze them in an airtight container for up to 3 months. Frost after thawing.

→ What can I add to the batter for variations?

You can add chocolate chips, fruit, or nuts for different flavors.