Blueberry Vanilla Yogurt Bake

Name: Blueberry Vanilla Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain Greek yogurt; 1/2 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups fresh blueberries

Highlighted under: Modern Baking Recipes

I absolutely love this Blueberry Vanilla Yogurt Bake! This delightful dish combines the refreshing tartness of blueberries with the smoothness of yogurt, creating a beautiful harmony of flavors. When I first made it, I was surprised at how easy it was to pull together, while still being a showstopper. The lovely aroma that wafts through the house as it bakes is a treat in itself. It's perfect for breakfast, brunch, or a lovely dessert, and I just can’t get enough of it!

Created by

Marlowe Sinclair

Last updated on 2026-01-15T20:57:36.396Z

When I decided to make this Blueberry Vanilla Yogurt Bake, I thought about how to infuse flavors that would really pop. The hint of vanilla combined with fresh blueberries created a delicious medley that transported me to summer picnics. I find that using Greek yogurt adds a wonderful creaminess, making each bite indulgent yet light.

Another tip I discovered is to lightly toss the blueberries in flour before adding them to the batter, which helps them stay suspended during baking. This little trick keeps the blueberries from sinking, giving each piece a beautiful presentation. I can't recommend this enough!

        Why You'll Love This Recipe
        A delightful combination of flavors with fruity blueberries and creamy yogurt
Quick and easy to prepare, perfect for any meal of the day
Versatile enough to adapt with your favorite fruits or add-ins

      

Understanding the Ingredients

The star of this Blueberry Vanilla Yogurt Bake is undoubtedly the Greek yogurt. It not only adds creaminess to the batter but also contributes to the overall moistness of the bake. When selecting yogurt, opt for a full-fat variety to achieve an extra rich texture. If you prefer a lighter option, low-fat Greek yogurt can also work, but you may need to adjust the baking time slightly, as it might lead to a drier end product.

Fresh blueberries are essential for this recipe, providing bursts of sweet-tart flavor that contrast beautifully with the creamy yogurt. If fresh blueberries are not available, you can use frozen ones, but be sure to rinse and drain them to avoid excess moisture. Keep in mind that frozen blueberries might make the batter slightly more liquid and the bake might require an additional 5-10 minutes in the oven.

Baking Tips for Success

When mixing the wet and dry ingredients, be careful not to overmix. Stir just until combined; the batter should remain somewhat lumpy. Overmixing can develop gluten in the flour, leading to a denser texture rather than the light, fluffy consistency we desire. It's okay if you see some small flour streaks—these will disappear during baking.

If you want to enhance the flavor even further, consider adding a pinch of cinnamon or a tablespoon of lemon zest to the batter. These additions complement the blueberries and yogurt beautifully. If you prefer a more decadent treat, feel free to fold in some white chocolate chips or chopped nuts just before pouring the batter into the pan.

Ingredients

Gather your ingredients before getting started for a smooth baking experience.

Ingredients

2 cups plain Greek yogurt
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh blueberries

Make sure to wash and prep your blueberries for the best results.

Instructions

Follow these steps carefully for the perfect bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine Greek yogurt, honey, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Blueberries

Gently fold in the flour-dusted blueberries to the batter.

Bake

Pour the batter into the prepared baking pan and bake for about 30 minutes, or until a toothpick comes out clean.

Cool and Serve

Let it cool slightly before slicing. Enjoy warm or at room temperature.

Serve with additional yogurt or a sprinkle of powdered sugar for a special touch.

Pro Tips

For an extra twist, try adding some lemon zest to the batter for a refreshing zing!

Storage and Make-Ahead Tips

This Blueberry Vanilla Yogurt Bake makes for a great make-ahead breakfast option. You can prepare the batter the night before, cover it, and store it in the refrigerator. Just pour it into the greased baking pan and bake it in the morning. It’s an excellent way to save time while still enjoying a homemade meal.

To store leftovers, simply cover the cooled bake with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to four days, but it's best enjoyed within the first couple of days when it's at its freshest. Reheat it in the microwave for about 20-30 seconds before serving for a warm, comforting treat.

Serving Suggestions

This baked yogurt treat is delicious on its own, but you can elevate your serving experience by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. Alternatively, drizzle a bit of additional honey on top right before serving for an extra touch of sweetness and elegance.

Consider serving it with a side of fresh fruit or a berry compote for added flavor and freshness. This delightful twist not only enhances the presentation but also provides complementary textures and flavors, making your meal feel more complete.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just be sure to do not thaw them before adding them to the batter.

→ What can I substitute for Greek yogurt?

You can use regular yogurt, but the bake may be slightly less rich and creamy.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or almonds can be a delicious addition.