Valentines Treats Chocolate Almond Crunch

Name: Valentines Treats Chocolate Almond Crunch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 1 cup almonds, whole; 8 oz dark chocolate, chopped; 1 tablespoon coconut oil; 1/4 teaspoon sea salt

Highlighted under: Modern Baking Recipes

I love how this Valentines Treats Chocolate Almond Crunch brings together rich chocolate and crunchy almonds in every bite. It's the perfect treat for sharing with someone special or simply indulging on my own. I find that the combination of textures, from the creamy chocolate coating to the satisfying crunch of the almonds, creates a truly irresistible snack. Plus, it's quick to prepare, making it a delightful last-minute addition to any romantic celebration or just a cozy night in with a loved one.

Created by

Marlowe Sinclair

Last updated on 2026-01-14T08:33:34.644Z

When I created these Valentines Treats Chocolate Almond Crunch, I wanted to find the balance between sweet and savory flavors. After experimenting with different ratios of chocolate to almonds, I discovered that toasting the almonds brings out their nutty flavor beautifully, enhancing the overall taste of the treat. I was amazed at how a few minutes in the oven made such a difference!

The best part is that these bite-sized delights require minimal effort and time, which is perfect for anyone who finds themselves short on time but still wants to impress. My secret tip: let the chocolate cool slightly before dipping the almonds for an even coating that hardens perfectly!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy almonds
Quick and easy to make for any occasion
Perfect for sharing with loved ones or savoring alone

      

Perfecting the Chocolate Coat

Achieving a smooth and shiny chocolate coating is crucial for the appealing finish of these treats. When melting the dark chocolate, ensure you use a microwave-safe bowl and opt for 70% cocoa chocolate for a depth of flavor. I recommend using a heatproof spatula to stir, which helps prevent overheating and burning. If you notice the chocolate becoming too thick, add a teaspoon of coconut oil gradually until you reach the desired consistency.

Dipping the almonds can be a bit tricky. To achieve an even coat, tap the almond gently against the bowl's edge to remove excess chocolate. This minimizes pooling of chocolate on the tray, resulting in a more professional-looking treat. If you find that the chocolate is too runny, allow it to cool slightly before continuing your process to ensure better adherence.

Storing Your Treats

Once you've chill your chocolate-covered almonds, they can be stored in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them; this will retain their crunchiness while extending their freshness for about two weeks. However, keep in mind that the chocolate may bloom if exposed to temperature fluctuations, resulting in a whitish hue but not affecting taste.

If you wish to make these treats ahead of time for a special occasion, they freeze beautifully! Lay them in a single layer in an airtight container, separating layers with parchment paper. They will keep well for a month. Simply let them sit at room temperature for 10-15 minutes before serving, regaining their delightful crunch.

Ingredients

Here’s what you’ll need to make these delightful treats:

Ingredients

1 cup almonds, whole
8 oz dark chocolate, chopped
1 tablespoon coconut oil
1/4 teaspoon sea salt

Make sure to use high-quality chocolate for the best flavor!

Instructions

Follow these simple steps to create your perfect Valentines Treats Chocolate Almond Crunch:

Toast the Almonds

Preheat the oven to 350°F (175°C). Spread the almonds on a baking sheet and toast them for about 10 minutes, stirring halfway through until they are golden and fragrant.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

Coat the Almonds

Remove the toasted almonds from the oven and let them cool slightly. Dip each almond into the melted chocolate, allowing excess chocolate to drip off, and set them aside on a parchment-lined tray.

Add Sea Salt

Before the chocolate sets, sprinkle a pinch of sea salt on top of each coated almond for an extra flavor kick.

Chill and Enjoy

Refrigerate the chocolate-covered almonds for at least 15 minutes or until the chocolate hardens completely. Enjoy your delicious treats!

These treats are best enjoyed fresh but can be stored in an airtight container for up to a week.

Pro Tips

Experiment with different nuts or add a touch of cinnamon to the chocolate for a unique twist!

Serve and Share Ideas

Valentines Treats Chocolate Almond Crunch are versatile for many settings. You can serve them in decorative tins or small clear bags tied with ribbons for a romantic touch. Placing them in a gift box alongside other homemade goodies makes for an affectionate present that shows you care. They also make a perfect garnish for desserts; sprinkle some over vanilla ice cream or use them to top a gourmet chocolate cake.

For an enriching experience, try pairing these treats with a complementary beverage. A nice red wine or a hot cup of cocoa can elevate the flavors beautifully. The bitterness of the dark chocolate and the sweetness of the almonds come alive when savored alongside these drinks, enhancing your sharing experience.

Variations to Try

While the classic version is delightful, you can also experiment with flavor variations. For a fruity twist, consider adding a few drops of almond extract into the melted chocolate. This would accentuate the nutty flavor while also enhancing the aroma. Alternatively, rolling the chocolate-coated almonds in crushed freeze-dried raspberries or coconut flakes just before the chocolate sets adds a pop of color and flavor that is both sweet and tangy.

If you're feeling adventurous, swap the almonds for different nuts like walnuts or hazelnuts. Adjust the toasting time according to the nut's moisture content; hazelnuts may need less time due to their size. This not only creates a decadent treat but also caters to diverse tastes while providing a similar satisfying crunch.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter flavor, but make sure to adjust the sweetness to your liking.

→ How do I store the chocolate-covered almonds?

Store them in an airtight container in a cool place or in the refrigerator for longer freshness.

→ Can I use other nuts?

Absolutely! Feel free to substitute almonds with cashews, walnuts, or any of your favorite nuts.

→ How long will these last?

They will last up to a week when stored in an airtight container at room temperature or in the fridge.