Vanilla Cinnamon Baked Oats

Name: Vanilla Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 cups milk (dairy or non-dairy); 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup chopped nuts (optional); 1/2 cup dried fruits or fresh fruits (optional)

Highlighted under: Home Healthy Meals Collection

I absolutely adore starting my day with a warm and comforting bowl of Vanilla Cinnamon Baked Oats. This dish combines the heartiness of oats with the delightful aroma of vanilla and cinnamon, making it a cozy breakfast choice. Each bite is not only nourishing but also feels like a warm hug on a chilly morning. Preparing this recipe is quick and straightforward, and it leaves my kitchen smelling heavenly. I often make a big batch so I can enjoy delicious leftovers throughout the week, making my mornings even easier.

Created by

Marlowe Sinclair

Last updated on 2026-01-15T17:05:35.484Z

When I first tried Vanilla Cinnamon Baked Oats, I was amazed by how something so simple could be so satisfying. The blend of warm cinnamon and sweet vanilla makes this dish feel like a treat, but it's packed with nutrients. I like to use rolled oats for this recipe, as they create a creamy texture when baked. It's a great way to kick start my day with energy!

One tip I've discovered is to let the oats sit for a few minutes after baking; this allows them to set a bit more and gives them that perfect sliceable texture. I often top mine with fresh fruits or a drizzle of maple syrup for an extra pop of flavor!

        Why You'll Love This Recipe
        Simple and nutritious breakfast option that's fully customizable.
The delightful combination of vanilla and cinnamon creates a warm, inviting flavor.
Leftovers can be reheated quickly for busy mornings.

      

The Heart of Oats

Oats are not just a healthy breakfast option; they are the very foundation of this Vanilla Cinnamon Baked Oats recipe. Their chewy texture absorbs the flavors of vanilla and cinnamon beautifully, creating a satisfying base. When baked, they transform into a soft yet slightly crispy topping, bringing a delightful contrast to every bite. Plus, oats are packed with fiber, making this dish both filling and nutritious, perfect for keeping you energized throughout your morning.

To ensure the perfect consistency, use rolled oats rather than instant or steel-cut oats. Rolled oats provide the right balance of creaminess and bite. If you prefer a creamier texture, consider soaking the oats in the milk for about 30 minutes before mixing in the other ingredients. This simple technique hydrates the oats and enhances their ability to absorb flavors during baking.

Sweetness and Spice

The combination of maple syrup or honey with vanilla and cinnamon forms the heart of this baked dish's flavor profile. Maple syrup adds a rich sweetness without overwhelming the natural flavors of the oats. If you're looking for a healthier substitute, consider using agave nectar or a sugar-free alternative. Just keep in mind that these substitutes may slightly alter the overall flavor and texture, so start with a smaller amount and adjust to taste as necessary.

Ground cinnamon is essential not only for its warm, inviting aroma but also for its health benefits, such as lowering inflammation and adding antioxidants. For an interesting twist, you can also experiment with spices like nutmeg or cardamom to create your unique flavor. Just remember that a little goes a long way, so add sparingly and taste as you mix.

Ingredients

Gather these ingredients before you start!

Ingredients

2 cups rolled oats
2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup chopped nuts (optional)
1/2 cup dried fruits or fresh fruits (optional)

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your baked oats!

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with a little oil or butter.

Combine Ingredients

In a large bowl, mix together the rolled oats, milk, maple syrup, vanilla extract, ground cinnamon, salt, and baking powder until well combined.

Add Nuts or Fruits

If desired, fold in the chopped nuts or dried fruits into the mixture.

Pour into Dish

Pour the oat mixture into the greased baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 30 minutes, or until the top is golden and the oats have set.

Cool and Serve

Allow to cool slightly before slicing into squares and serving. Enjoy warm or at room temperature!

Your delicious Vanilla Cinnamon Baked Oats are ready to be enjoyed!

Pro Tips

Experiment with different toppings like fresh berries, banana slices, or a sprinkle of nutmeg for variation.

Storage and Reheating

Once your Vanilla Cinnamon Baked Oats have cooled, you can store them in an airtight container in the refrigerator for up to five days. This makes it a fantastic meal prep option for busy mornings. Just reheat individual portions in the microwave for about 30-60 seconds or until warmed through. You can also enjoy it cold if you prefer a refreshing start to the day.

For longer storage, these baked oats can be frozen as well! Cut them into squares and wrap them individually in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight and reheat as described above.

Serving Suggestions

Vanilla Cinnamon Baked Oats are delightful on their own, but you can enhance this dish by adding various toppings. Fresh fruits like berries or banana slices add brightness and additional nutrients. A dollop of yogurt can introduce a creamy texture that complements the oats beautifully. You can also drizzle extra maple syrup or honey for those who prefer a sweeter taste.

Consider serving these baked oats with a side of your favorite morning beverage, such as coffee or chai tea, to create a warming and complete breakfast experience. If you’re entertaining, arrange portions in ramekins and top them with whipped cream or a sprinkle of powdered sugar for a special brunch treat.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Simply use almond milk or any other plant-based milk and maple syrup instead of honey.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individually in the microwave.

→ Can I use quick oats instead of rolled oats?

Yes, but the texture will be different. Rolled oats provide a creamier consistency.

→ What can I substitute for maple syrup?

You can use agave syrup or brown sugar as alternatives.