Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 1 cup self-rising flour; 1 tablespoon olive oil; 1 teaspoon salt; Everything bagel seasoning (optional)

Highlighted under: Basic Quick Meals Collection

I love whipping up these toasted yogurt bagels for a quick breakfast or snack. With just a few simple ingredients, they come together in no time, and the taste is truly delightful! The tangy yogurt gives them a soft and chewy texture while yielding a deliciously crispy exterior when toasted. I often experiment with various toppings, but they’re just perfect with a spread of cream cheese and fresh herbs. Plus, they’re versatile enough to be enjoyed in a variety of ways throughout the day.

Created by

Marlowe Sinclair

Last updated on 2026-02-01T19:53:35.370Z

When I first tried making toasted yogurt bagels, I was genuinely surprised by how easy they were to create at home. Unlike traditional bagels, these require no boiling, which saves a lot of time and cleanup. The yogurt contributes to a rich flavor and moist texture, making them different from your typical bagel.

I experimented with various toppings and found that adding everything bagel seasoning gives them a fabulous crunch. If you're feeling adventurous, a drizzle of honey or slice of avocado on top brings a delightful contrast to the savory taste. This recipe has become a regular in my kitchen for good reason!

Why You'll Love These Bagels
Easy and quick to prepare, perfect for busy mornings.
Chewy texture with a crispy crust that’s irresistible.
Versatile base for sweet or savory toppings.

Perfecting the Dough

Getting the dough right is crucial for achieving that perfect bagel texture. When mixing the yogurt and self-rising flour, don't worry if the dough seems sticky at first. This is normal and helps create the chewy consistency we love. You might find it helpful to use a spatula or wooden spoon for initial mixing, then switch to your hands for the final knead. Aim for a dough that is pliable but not overly wet; if it sticks too much, just add a little more flour while kneading.

After forming the dough, let it rest for about 5-10 minutes. This allows the gluten to relax, making it easier to shape your bagels. During this time, preheating your oven is key; aim for 400°F (200°C), as this temperature will yield a beautifully crisp exterior. If you enjoy a denser bagel, consider letting the dough sit a little longer before shaping. This extra resting time can enhance flavor and texture.

Shaping and Baking Tips

Shaping your bagels correctly can transform their final appearance and texture. Use a light dusting of flour on your hands and the countertop to prevent sticking, but avoid excessive flour, as it can result in a dry bagel. Roll each portion firmly to ensure a good density and shape. When pinching the ends together to form a circle, make sure the join is secure to prevent the bagels from breaking apart during baking.

While baking, keep an eye on your bagels to catch that perfect golden color. Depending on your oven's heat distribution, you might find that some bagels brown faster. If this happens, rotating your baking sheet halfway through cooking can promote even browning. If you prefer your bagels extra crunchy, you can increase the baking time by 2-5 minutes. Just watch closely to avoid burning.

Ingredients

Gather the following ingredients to get started on your toasted yogurt bagels.

Ingredients for Toasted Yogurt Bagels

1 cup plain yogurt
1 cup self-rising flour
1 tablespoon olive oil
1 teaspoon salt
Everything bagel seasoning (optional)

Once you’ve gathered your ingredients, you’re ready to start the process!

Instructions

Follow these simple steps to make your toasted yogurt bagels.

Mix Ingredients

In a large bowl, combine the yogurt, self-rising flour, olive oil, and salt. Mix until a sticky dough forms.

Shape the Bagels

Flour your hands and the countertop. Divide the dough into four portions. Roll each portion into a rope and form a circle, pinching the ends together to make a bagel shape.

Toast the Bagels

Preheat the oven to 400°F (200°C). Place the bagels on a baking sheet lined with parchment paper and sprinkle with everything bagel seasoning if desired. Bake for about 15 minutes or until golden.

Serve and Enjoy

Let the bagels cool slightly before slicing. Toast them if you prefer, and spread with your favorite toppings.

Enjoy your delicious toasted yogurt bagels fresh out of the oven!

Pro Tips

For an extra flavor boost, try adding herbs or spices to the dough. You can also refrigerate the bagels after shaping for a few hours to develop the flavor further before baking.

Storage and Make-Ahead

These toasted yogurt bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days. If you want to enjoy them longer, consider freezing them. To freeze, slice the cooled bagels in half, place them in a single layer on a baking sheet, and freeze until solid before transferring to a freezer bag. They can be stored this way for up to a month. When ready to enjoy, just toast them straight from the freezer.

If you need a time-saving strategy, prepare the dough ahead of time and keep it in the refrigerator for a day. Just remember to bring it back to room temperature before you shape and bake. This little trick can save you precious time during busy mornings, allowing you to whip up delicious bagels at a moment's notice.

Creative Topping Ideas

The versatility of these bagels allows for endless topping options. While a classic cream cheese spread is a fantastic choice, you can experiment with avocado and poached egg for a hearty brunch option or ricotta with honey and fresh fruit for a sweeter treat. I love adding sliced cucumbers and smoked salmon for a refreshing twist that feels indulgent yet simple.

Another fun idea is to incorporate your favorite spices or herbs directly into the dough. Adding garlic powder or dried herbs can elevate the flavor from the start, creating a unique twist every time you bake. Don't shy away from trying seasonal ingredients or special spreads; this way, your toasted yogurt bagels can be a delightful surprise each time you make them.

Questions About Recipes

→ Can I use Greek yogurt for this recipe?

Yes, Greek yogurt works wonderfully and adds a richer flavor.

→ What if I don’t have self-rising flour?

You can make your own self-rising flour by combining all-purpose flour with baking powder and salt (1 cup flour, 1.5 teaspoons baking powder, 0.5 teaspoon salt).

→ Can I freeze these bagels?

Absolutely! Once cooled, you can freeze them in a resealable bag and toast them directly when you're ready to eat.

→ What are some good toppings for these bagels?

Cream cheese, avocado, smoked salmon, or even peanut butter are all fantastic options!