Easy Slider Garlic Herb Veggie Smash

Name: Easy Slider Garlic Herb Veggie Smash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups zucchini, diced; 1 cup bell peppers, chopped; 1 cup spinach, chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Juice of 1 lemon

Highlighted under: Basic Quick Meals Collection

I love creating quick and delicious meals, and the Easy Slider Garlic Herb Veggie Smash is one of my go-to recipes! Packed with fresh vegetables and bursting with garlic and herb flavors, this dish not only satisfies my taste buds but is incredibly easy to whip up. Whether you're preparing a casual lunch or a side for dinner, this veggie smash will be a hit with everyone. The best part? It’s healthy, colorful, and can be served on its own or as a topping for sliders!

Created by

Marlowe Sinclair

Last updated on 2026-01-14T03:33:34.430Z

When I first experimented with this Easy Slider Garlic Herb Veggie Smash, I was amazed at how simple it was to make something so flavorful. I used a mix of zucchini, bell peppers, and spinach, sautéing them to perfection. The key is to really let the garlic infuse the oil before adding the veggies, enhancing every bite with rich flavor.

Over time, I found that adding a bit of fresh lemon juice at the end brightens the entire dish while complementing the earthy herbs. It’s these little tweaks that can elevate a standard recipe into something special, and I always enjoy sharing this with friends!

        Why You Will Love This Recipe
        Fresh vegetables bursting with flavor
Incredibly easy to prepare in under 35 minutes
Versatile dish that works as a main or side

      

The Role of Fresh Ingredients

The freshness of your vegetables is crucial for achieving the vibrant taste and texture of the Easy Slider Garlic Herb Veggie Smash. Using fresh zucchini and bell peppers not only enhances the flavor but also provides a satisfying crunch. When selecting your veggies, look for those that are firm and free of blemishes. Fresh spinach, when added towards the end of cooking, retains some of its volume and bright green color, making the dish not just delicious, but visually appealing.

For the best results, aim to prepare the veggie smash shortly after purchasing your produce. If you're using leftover vegetables that are nearing their expiration, consider adding them to the mix! Carrots or mushrooms can serve as delightful substitutes. Sauté them with the same care—just adjust cooking times slightly to ensure everything becomes tender at the same pace.

Cooking Techniques for Flavor Enhancement

Sautéing the garlic at the beginning infuses the olive oil with its aromatic essence, creating a flavor base that permeates the entire dish. Take care not to let the garlic brown, as burnt garlic can introduce an unpleasant bitter taste. Instead, look for that golden hue after about 1-2 minutes of cooking—the moment when it becomes fragrant and translucent is just right.

When adding the dried herb mix, monitor the cooking time closely. Allowing them to cook with the vegetables for a few minutes releases their essential oils and enhances both the depth of flavor and aroma. If you're using fresh herbs, wait until the end of the cooking process to stir them in to maintain their bright flavor.

Ingredients

Veggie Smash Ingredients

2 cups zucchini, diced
1 cup bell peppers, chopped
1 cup spinach, chopped
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Juice of 1 lemon

Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not burnt. Add the diced zucchini and chopped bell peppers. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Add Spinach and Herbs

Stir in the chopped spinach, dried oregano, and dried basil. Continue to cook for another 3-5 minutes, allowing the spinach to wilt and the flavors to meld. Season with salt and pepper to taste.

Finishing Touch

Remove the skillet from heat and squeeze fresh lemon juice over the veggie smash. Mix well, and it's ready to serve!

Pro Tips

For added protein, consider mixing in cooked quinoa or chickpeas. You can also swap in your favorite seasonal vegetables for more variety.

Make-Ahead and Storage Tips

This veggie smash can be made ahead of time and stored in the refrigerator for up to three days, making it an ideal option for meal prep. To reheat, simply warm it in a skillet over medium heat until the veggies are heated through, stirring occasionally to prevent sticking. Alternatively, you can microwave it in short intervals, remembering to cover it to retain moisture.

If you want to freeze your veggie smash, allow it to cool completely before placing it in an airtight container or freezer bag. It can be frozen for up to three months. When ready to use, thaw overnight in the refrigerator, then reheat as mentioned previously. Keep in mind, though, that vegetables may lose some texture upon freezing.

Serving Suggestions

This Easy Slider Garlic Herb Veggie Smash can be served as a standalone dish or as a delightful topping for sliders. If you're going the slider route, consider using mini brioche or whole grain buns, which complement the fresh veggie flavors beautifully. You can also elevate it by adding a dollop of your favorite sauce, like a yogurt-based dressing, on top.

For an even heartier meal, consider pairing this smash with a grain, such as quinoa or brown rice. A sprinkle of feta cheese or a handful of roasted nuts on top can add an extra layer of flavor and texture. I often experiment by mixing in leftover proteins like grilled chicken or chickpeas, turning it into a robust meal that satisfies cravings!

Questions About Recipes

→ Can I make this dish ahead of time?

Absolutely! You can prepare the veggie smash and store it in the refrigerator for up to 3 days. Just reheat before serving.

→ What can I serve with this veggie smash?

It’s perfect as a side dish or piled onto slider buns for a delicious vegetarian option!

→ Can I use frozen vegetables instead?

Yes, frozen vegetables are a great alternative. Just make sure to thaw and drain them well before cooking.

→ How can I make this dish spicier?

For a kick, add a pinch of red pepper flakes or some diced jalapeños while cooking the vegetables.