Shrimp Alfredo Pasta

Name: Shrimp Alfredo Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine or tagliatelle; Salt, for pasta water; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt and black pepper, to taste; Chopped fresh parsley, for garnish; 1 pound large shrimp, peeled and deveined; 1 tablespoon olive oil; Salt and pepper, to taste

Highlighted under: Basic Quick Meals Collection

I absolutely love making Shrimp Alfredo Pasta because it combines two of my favorite ingredients: succulent shrimp and creamy Alfredo sauce. The rich flavors pair perfectly with the al dente pasta, creating a satisfying meal that feels indulgent but is surprisingly simple to whip up. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress, and I find that the freshness of the shrimp elevates the whole experience. I can't wait to share my method with you!

Created by

Marlowe Sinclair

Last updated on 2026-01-08T12:21:36.291Z

When I first experimented with Shrimp Alfredo Pasta, I found that sautéing the shrimp in garlic and butter is key to infusing the dish with flavor. The aroma that fills my kitchen is simply irresistible, and it sets the stage for a wonderful meal. I often add a touch of white wine to deglaze the pan, which adds a subtle complexity to the overall sauce.

The balance of creaminess from the Alfredo sauce and the fresh, bright flavors of parsley make this dish feel gourmet. I always opt for freshly grated Parmesan cheese, as it melts beautifully into the sauce and enhances the flavor profile even further.

        Why You'll Love This Recipe
        Decadent creamy sauce that coats each strand of pasta perfectly
Succulent shrimp adds a delightful seafood twist
Quick to prepare, making it perfect for weeknight dinners

      

Understanding the Perfect Pasta Cook

Cooking fettuccine or tagliatelle to the right texture is crucial for a successful Shrimp Alfredo Pasta. Aim for al dente, which means it should be firm to the bite but cooked through. This usually takes about 8-10 minutes in a large pot of boiling salted water. The salt enhances the flavor of the pasta and helps it absorb water better. To test for doneness, taste a strand just before the recommended time; it should offer some resistance without being chewy.

Another important tip is to reserve a bit of pasta cooking water before draining. This starchy liquid can be beneficial for adjusting the consistency of your Alfredo sauce. If the sauce is too thick after combining with the pasta, adding a spoonful or two of this reserved water can help achieve that perfect creamy texture.

Choosing and Cooking Shrimp

When selecting shrimp, look for large, firm specimens that have a light pink hue and a fresh sea-like smell. It's important that the shrimp is peeled and deveined for this recipe to create a smooth dining experience. If you're using frozen shrimp, be sure to fully thaw them by placing them in the refrigerator overnight or quickly running them under cold water.

Sauté the shrimp until they turn a vibrant pink and are no longer translucent, which usually takes about 2-3 minutes per side. Overcooking shrimp can result in a rubbery texture, so keep an eye on them. If you're unsure, a quick check with a meat thermometer should reveal an internal temperature of 120°F, ensuring they are safely cooked and pleasantly tender.

Elevating Your Alfredo Sauce

The key to a luscious Alfredo sauce lies in the quality of the ingredients, particularly the Parmesan cheese. Always opt for freshly grated cheese, as pre-packaged varieties often contain anti-caking agents that can affect the sauce's smoothness. Grating it yourself will yield a better melt and a creamier consistency in the final dish, enhancing the overall flavor profile.

When incorporating the cheese into the heavy cream, whisk continuously over medium heat to prevent clumping. If the sauce appears too thick or isn’t creamy enough, consider adding a dollop of cream cheese or a touch of milk to achieve your desired consistency. The goal is a sauce that clings beautifully to the pasta without being overly runny or too dense, inviting each bite to be a rich experience.

Ingredients

For the Pasta

12 ounces fettuccine or tagliatelle
Salt, for pasta water

For the Alfredo Sauce

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Chopped fresh parsley, for garnish

For the Shrimp

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste

Make sure to prepare everything before you start cooking for a smooth experience!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from skillet and set aside.

Prepare the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Allow to simmer for 2-3 minutes, then gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Combine Everything

Add the cooked pasta and shrimp back into the skillet with the Alfredo sauce. Toss until everything is well-coated in the creamy sauce.

Serve

Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve immediately.

Enjoy your Shrimp Alfredo Pasta with a side salad or garlic bread!

Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the sauce or using lemon zest for brightness.

Serving Suggestions

To elevate your Shrimp Alfredo Pasta further, consider adding sautéed vegetables such as spinach or asparagus. These not only add a burst of color to your dish but also provide a refreshing crunch that pairs well with the creamy sauce. Simply add them to the skillet after the garlic is sautéed, cooking until they are bright and tender before introducing the cream.

For an intriguing flavor twist, a splash of white wine can be added to the skillet after cooking the shrimp. Let it reduce for a minute or two before pouring in the heavy cream, enhancing the flavor complexity of your sauce without overpowering the main ingredients.

Make-Ahead Tips

If you’re preparing this dish for meal prep, you can make the Alfredo sauce ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat on the stove over low heat, stirring in a splash of cream or pasta water to bring it back to life before mixing in the cooked pasta and shrimp.

Pre-cooked shrimp can last in the refrigerator for up to 2 days. However, if you're making the pasta fresh, it's best to sauté the shrimp just before mixing everything together to maintain their succulent texture and flavor. Reheating shrimp can lead to overcooking, so timing is key for maintaining their juiciness.

Dietary Considerations

For those looking for a lighter dish, consider substituting half of the heavy cream with low-fat milk or a non-dairy alternative such as almond or coconut cream. This can significantly reduce the calorie content while still providing a rich sauce, although the texture may be a bit less decadent.

If you're aiming for a gluten-free version, substitute the regular fettuccine with gluten-free pasta made from rice or legumes. Importantly, adjust cooking times as these pastas may require less time to reach the al dente stage, ensuring that your meal remains satisfying without compromising on dietary restrictions.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them completely before cooking.

→ Is there a substitute for heavy cream?

You can use half-and-half or a mixture of milk and butter, but the sauce may not be as rich and creamy.

→ How can I make this dish gluten-free?

Simply use gluten-free pasta instead of regular fettuccine.

→ Can I add vegetables to this dish?

Absolutely! Consider adding spinach, broccoli, or peas for added nutrition and color.