15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/2 tsp red pepper flakes; 1/4 cup fresh parsley, chopped; Juice of 1 lemon; Salt and pepper to taste

Highlighted under: Basic Quick Meals Collection

A quick and delicious garlic shrimp pasta that can be ready in just 15 minutes, perfect for busy weeknights!

Created by

Marlowe Sinclair

Last updated on 2025-12-30T17:22:34.385Z

This 15-Minute Garlic Shrimp Pasta is a delightful dish that combines the flavors of garlic, shrimp, and a hint of lemon, all tossed with al dente pasta. It's not only quick to prepare but also incredibly satisfying, making it a go-to recipe for those evenings when you want something delicious without spending hours in the kitchen.

        Why You Will Love This Recipe
        Quick to prepare, ready in just 15 minutes!
Packed with flavor from garlic and fresh herbs
Perfect for a weeknight dinner or impressing guests

      

Quick and Easy Dinner Solution

When you're pressed for time but still want a satisfying meal, this 15-Minute Garlic Shrimp Pasta is the perfect solution. It combines the delightful flavors of garlic and fresh shrimp with the simplicity of pasta, making it a go-to recipe for busy weeknights. With just a few steps and minimal prep, you can whip up a dish that feels gourmet without the stress.

This recipe is ideal for anyone looking to create a balanced meal in a flash. The shrimp are packed with protein and pair perfectly with the carbohydrates from the pasta, making it a wholesome option. Plus, the vibrant herbs and zesty lemon juice add freshness, ensuring each bite is bursting with flavor.

A Flavorful Experience

One of the standout features of this dish is its incredible flavor profile. The garlic adds a rich, aromatic quality, while the red pepper flakes provide a subtle heat that elevates the dish. The use of fresh parsley not only brightens the flavors but also adds a pop of color, making the dish visually appealing.

The addition of lemon juice is a game changer; it cuts through the richness of the olive oil and shrimp, creating a harmonious balance. This recipe showcases how simple ingredients, when combined thoughtfully, can result in a mouthwatering meal that impresses everyone around the table.

Perfect for Any Occasion

Whether you’re cooking for a family dinner or hosting friends, this garlic shrimp pasta is versatile enough to fit any occasion. Its quick preparation time means you can spend more time enjoying your company rather than being stuck in the kitchen. Serve it with a side salad and crusty bread for a complete meal that feels special.

Moreover, this dish is easily customizable. Feel free to add your favorite vegetables, such as spinach or cherry tomatoes, to enhance its nutritional value and flavor. This adaptability makes it a fantastic recipe to keep in your culinary repertoire.

Ingredients

For the Pasta

8 oz spaghetti
Salt for boiling water

For the Sauce

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/2 tsp red pepper flakes
1/4 cup fresh parsley, chopped
Juice of 1 lemon
Salt and pepper to taste

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

Add the Shrimp

Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

Combine with Pasta

Add the cooked spaghetti to the skillet, along with lemon juice and chopped parsley. Toss everything together and season with salt and pepper to taste.

Serve

Serve immediately, garnished with extra parsley and a squeeze of lemon if desired.

Storage Tips

If you have leftovers, storing them properly can help maintain their flavor and texture. Allow the pasta to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 2 days. When reheating, add a splash of olive oil or a bit of water to help restore moisture and prevent the pasta from becoming dry.

For longer storage, consider freezing the shrimp pasta. Place it in freezer-safe containers and consume within 1-2 months for the best quality. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stovetop over low heat.

Serving Suggestions

To elevate your dining experience, consider pairing this garlic shrimp pasta with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc. The acidity of the wine complements the lemon and shrimp flavors beautifully, making for a delightful meal.

For a complete meal, serve this pasta alongside a fresh garden salad dressed in a light vinaigrette. The crunch of the vegetables will provide a nice contrast to the tender pasta and succulent shrimp, creating a well-rounded dining experience.

Nutritional Benefits

Garlic shrimp pasta not only delights the palate but also offers numerous health benefits. Shrimp is a low-calorie protein source that is rich in essential nutrients like selenium and vitamin B12. These nutrients support metabolism and contribute to overall health.

Incorporating fresh herbs like parsley not only enhances flavor but also adds vitamins and minerals. This dish is a great way to enjoy a nutrient-dense meal without compromising on taste, making it an excellent choice for health-conscious individuals.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw the shrimp completely before cooking.

→ What type of pasta works best?

Spaghetti is traditional, but you can use any pasta you prefer.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the shrimp and sauce in advance and combine with pasta just before serving.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish gluten-free.