Roasted Carrots With Honey

Name: Roasted Carrots With Honey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb baby carrots; 2 tbsp honey; 2 tbsp olive oil; Salt and pepper to taste; Fresh thyme for garnish (optional)

Highlighted under: Home Healthy Meals Collection

I absolutely love roasting carrots, especially when drizzled with honey. The natural sweetness of the carrots deepens as they caramelize in the oven, and the honey adds a touch of richness that elevates this simple side dish. In just 30 minutes, you can transform ordinary carrots into an irresistible treat that perfectly complements any meal. Whether served alongside roasted meats or as part of a vegetarian spread, these roasted carrots are sure to become a favorite at my table.

Created by

Marlowe Sinclair

Last updated on 2026-02-08T08:13:36.485Z

In my quest to make vegetables more exciting, I discovered the joy of roasting carrots with honey. The sweetness of the honey enhances the natural flavors of the carrots, while the high heat of the oven creates a beautiful caramelization. During one family dinner, this dish disappeared within minutes, leaving my loved ones asking for more!

To achieve the best results, I recommend cutting the carrots into even pieces so they roast uniformly. A sprinkle of sea salt just before serving enhances the sweetness and adds a lovely contrast to the flavor. Don't skip this step; it makes all the difference!

You Will Love These Reasons
The natural sweetness of the carrots is enhanced with honey.
A beautiful caramelization brings out rich flavors.
This simple dish is quick to prepare, perfect for busy weeknights.

The Benefits of Honey in Roasting

Adding honey to roasted carrots not only enhances their sweetness but also fosters a beautiful glaze as they cook. The sugars in honey caramelize at high temperatures, creating a shiny finish that makes the carrots visually enticing. As they roast, the combination of honey and the natural sugars in the carrots results in a complex flavor profile that balances deep, smoky notes with a hint of sweetness. I recommend using wildflower or clover honey for a flowery undertone that pairs wonderfully with the earthy taste of the carrots.

Furthermore, honey acts as a natural preservative, which means leftovers may retain their flavor longer compared to other sweeteners. When stored properly in an airtight container, these roasted carrots can last up to three days in the fridge. If you plan to have them with different meals, consider preparing a larger batch. The sweet and savory combination works well with grains like quinoa or barley, making them a versatile addition to various dishes.

Perfecting Your Roasting Technique

Achieving that perfect caramelization is a key step in this recipe. To ensure even cooking, it's crucial to lay the carrots out in a single layer on the baking sheet. This prevents them from steaming each other and allows the hot air to circulate freely around each carrot, resulting in crispy edges and tender insides. If you notice they are crowding, use two baking sheets or roast in batches to maintain optimal airflow. The carrots should be tender enough to pierce with a fork, and they should develop a rich, golden exterior.

To elevate the flavor even further, consider adding a splash of balsamic vinegar or a sprinkle of smoked paprika along with your salt and pepper. This will introduce a slight tartness and depth that complements the sweetness beautifully. Be cautious with the seasoning; I recommend adding a little at first, tasting, and adjusting as necessary to achieve the desired balance of flavors.

Ingredients

Gather the following ingredients to elevate your roasted carrots:

Ingredients

1 lb baby carrots
2 tbsp honey
2 tbsp olive oil
Salt and pepper to taste
Fresh thyme for garnish (optional)

Instructions

Follow these simple steps to perfectly roast your carrots:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully.

Prepare the Carrots

Wash and peel the baby carrots if necessary. Place them in a mixing bowl.

Add Honey and Olive Oil

Drizzle the honey and olive oil over the carrots. Toss them until they are evenly coated.

Season

Sprinkle with salt and pepper to taste, then toss again to distribute the seasonings.

Roast

Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, or until tender and caramelized.

Serve

Remove from the oven and let them cool slightly. Garnish with fresh thyme if desired, and serve warm.

Pro Tips

For added flavor, experiment by tossing in some minced garlic or spices like cumin before roasting.

Serving Suggestions

These roasted carrots make an elegant side dish, but they can also be the star of a vegetarian main course. Pair them with a grain salad—think farro or couscous—mixed with nuts and dried fruits for texture and variety. You can easily brighten the dish by drizzling it with a citrus vinaigrette just before serving, which will enhance the natural flavors of the carrots and the honey.

If you're hosting a dinner, consider serving these carrots on a large platter alongside roasted meats like chicken or pork. Their vibrant color and glossy finish will not only appeal to the eye but also complement the savory notes of the meat with their sweet undertones.

Storage and Reheat Tips

To maximize freshness, allow your roasted carrots to cool completely before transferring them to an airtight container for storage. They can be kept in the refrigerator for up to three days. To reheat, place them on a baking sheet and pop them in a 375°F (190°C) oven for about 10-15 minutes, until warmed through. This method will help them regain their crispy edges instead of getting soggy in the microwave.

If you're looking to freeze these carrots, let them cool completely, then spread them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, they won’t stick together, allowing you to pull out just the right amount for your next meal. They should maintain their quality for up to three months in the freezer.

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Absolutely! Just make sure to cut them into similar sizes to ensure even cooking.

→ Is there a substitute for honey?

You can use maple syrup as a vegan alternative, which will also provide a sweet glaze.

→ Can I make this dish ahead of time?

While these carrots are best served fresh, you can roast them a few hours ahead and reheat in the oven before serving.

→ What other vegetables can I roast with honey?

Root vegetables like parsnips or sweet potatoes pair wonderfully with honey and can be roasted alongside the carrots.