Delicious Spinach Tomato Pasta
Highlighted under: Comfort Food
Savor the flavors of fresh spinach and ripe tomatoes in this easy-to-make pasta dish, perfect for any weeknight dinner.
This Delicious Spinach Tomato Pasta is not only a feast for the eyes but also a delight for your taste buds. Made with simple ingredients, it's a great way to enjoy a healthy meal without compromising on flavor.
Why You'll Love This Recipe
- Fresh and vibrant flavors from spinach and tomatoes
- Quick and easy preparation for busy weeknights
- Nutritious and satisfying meal that the whole family will enjoy
A Healthy Choice for Dinner
When you're looking for a nutritious meal that doesn't compromise on flavor, this Delicious Spinach Tomato Pasta fits the bill perfectly. Spinach is packed with vitamins A, C, and K, while tomatoes provide a burst of antioxidants. Together, they create a wholesome dish that not only satisfies hunger but also nourishes the body. This recipe is a great way to incorporate leafy greens into your family's diet without them even noticing!
Moreover, this pasta dish is incredibly customizable. You can swap in whole grain or gluten-free pasta for a healthier option, or even add in other vegetables like bell peppers or zucchini. The vibrant colors and rich flavors of the ingredients make it visually appealing, which is an added bonus when serving it to kids or picky eaters.
Perfect for Any Occasion
Whether it's a busy weeknight or a leisurely weekend dinner, this pasta recipe is a versatile choice. It comes together in under 30 minutes, making it an ideal solution for those nights when you want something quick yet delicious. Plus, it requires minimal cleanup, as you can prepare everything in one skillet, making it a practical option for any home cook.
This dish also serves well for gatherings or potlucks. You can easily double the recipe to feed a crowd, and it pairs beautifully with a side salad or garlic bread. Your friends and family will love the fresh flavors, and you'll enjoy the compliments that come your way!
Tasty Variations to Explore
Once you've mastered the basic recipe, feel free to get creative! Consider adding protein sources like grilled chicken, shrimp, or chickpeas for a more filling meal. You can also experiment with different types of cheese—feta or goat cheese can add a delightful tang, while mozzarella brings a creamy texture that complements the dish perfectly.
Herbs and spices can elevate this dish even further. Fresh basil or oregano can introduce an aromatic touch, while a pinch of red pepper flakes can add a kick for those who enjoy a little heat. Don't hesitate to play around with the ingredients to make this recipe your own!
Ingredients
Gather the following ingredients to create your Delicious Spinach Tomato Pasta:
Ingredients
- 8 oz pasta of your choice
- 2 cups fresh spinach, washed and chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Make sure to have everything ready before starting the cooking process!
Instructions
Follow these simple steps to prepare your Delicious Spinach Tomato Pasta:
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Spinach and Tomatoes
Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for about 3-4 minutes until the spinach wilts and the tomatoes are slightly softened.
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
Serve
Serve hot, topped with grated Parmesan cheese if desired.
Enjoy your delicious and healthy meal!
Storage Tips
If you find yourself with leftovers, storing your Delicious Spinach Tomato Pasta is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great option for meal prep. When you're ready to enjoy it again, just reheat in a skillet over low heat, adding a splash of water or olive oil to maintain moisture.
For longer storage, consider freezing the pasta. While the texture of the spinach may change slightly, the flavors will still be delicious. Portion the pasta into freezer-safe containers or bags, and it can last for up to three months. Thaw overnight in the fridge before reheating for a quick meal.
Pairing Suggestions
To complement the fresh flavors of this pasta dish, serve it with a crisp green salad. A simple mix of arugula, cucumbers, and a light vinaigrette will bring out the vibrant notes of the spinach and tomatoes. If you're looking for something more substantial, a side of garlic bread or toasted baguette slices can be a delightful addition.
For beverages, consider a chilled white wine like Sauvignon Blanc or a light-bodied rosé. The acidity in these wines pairs beautifully with the tomatoes, enhancing the overall dining experience. Alternatively, a refreshing sparkling water with a slice of lemon can cleanse the palate and keep the meal light.
Questions About Recipes
→ Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding to the skillet.
→ What type of pasta works best for this recipe?
Any pasta works well, but we recommend using penne or fusilli for better sauce adherence.
→ How can I make this dish vegan?
Simply omit the Parmesan cheese or use a vegan alternative.
→ Can I add other vegetables to the pasta?
Absolutely! Bell peppers, zucchini, or mushrooms would be great additions.
Delicious Spinach Tomato Pasta
Savor the flavors of fresh spinach and ripe tomatoes in this easy-to-make pasta dish, perfect for any weeknight dinner.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz pasta of your choice
- 2 cups fresh spinach, washed and chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
How-To Steps
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chopped spinach and halved cherry tomatoes to the skillet. Cook for about 3-4 minutes until the spinach wilts and the tomatoes are slightly softened.
Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste. Cook for an additional 2 minutes to heat through.
Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 11g