One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 2 cups shredded sharp cheddar cheese; 1 cup milk; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy, cheesy dish that brings comfort food to a whole new level. Perfect for quick weeknight dinners or a cozy weekend meal.

Created by

Emily

Last updated on 2025-12-23T18:24:36.559Z

This One Pot Mac and Cheese is not only delicious but also incredibly simple to make. With just a few ingredients and one pot, you can whip up a creamy and satisfying meal in no time.

        Why You'll Love This Recipe
        Rich, cheesy flavor that satisfies cravings
Quick and easy to prepare in just one pot
Perfectly creamy texture that kids and adults will love

      

The Comfort of Home-Cooked Meals

There's something inherently comforting about a warm bowl of mac and cheese. This One Pot Mac and Cheese - Stovetop recipe captures that nostalgia while simplifying the cooking process. No need for multiple pots or complicated techniques; everything comes together in one pot, making cleanup a breeze. Whether you're enjoying this meal at the dinner table with family or curled up on the couch with a movie, the creamy, cheesy goodness is sure to bring a smile to your face.

In a world where fast food often takes precedence, this homemade mac and cheese stands out as a wholesome choice. It’s packed with flavor and made with simple, readily available ingredients. Plus, the ability to customize this dish with your favorite add-ins—like vegetables or proteins—makes it an adaptable option for any palate. This recipe is not just a meal; it's an expression of love and comfort, perfect for any occasion.

A Quick Dinner Solution

Weeknight dinners can often feel rushed, leaving little time for elaborate cooking. That's where this One Pot Mac and Cheese shines. It takes just about 20 minutes from start to finish, allowing you to serve up a satisfying meal without the stress. The simplicity of the recipe means you can whip it up even on the busiest of days, making it a go-to option for families juggling multiple schedules.

Moreover, the straightforward cooking process means that even novice cooks can feel confident in preparing this dish. With just a few basic steps, you’ll have a delicious, creamy meal that everyone will love. So, whether you're coming home from a long day at work or wrapping up a busy weekend, this mac and cheese is the perfect way to nourish your family quickly.

Endless Customization Options

One of the best aspects of this One Pot Mac and Cheese is its versatility. You can easily personalize the flavors to suit your family’s preferences. Consider adding cooked bacon or ham for a smoky flavor, or toss in some steamed broccoli or spinach for a nutritious boost. The possibilities are endless, allowing you to make this dish your own. Not only does this enhance the nutritional profile, but it also keeps the meal exciting for repeat dinners.

For those who enjoy a bit of spice, try adding a pinch of cayenne pepper or some diced jalapeños. You can also experiment with different cheese varieties, such as mozzarella or gouda, for a unique twist on the classic flavor. With this recipe as your base, let your creativity shine as you explore new combinations and flavors, turning a simple dish into a culinary adventure.

Ingredients

Gather these ingredients to make your One Pot Mac and Cheese.

Ingredients

2 cups elbow macaroni
4 cups water
2 cups shredded sharp cheddar cheese
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your One Pot Mac and Cheese.

Cook the Pasta

In a large pot, combine the elbow macaroni and water. Bring to a boil over medium-high heat. Cook the pasta according to package instructions until al dente, about 8-10 minutes.

Add Ingredients

Once the pasta is cooked, reduce the heat to low. Stir in the butter, garlic powder, milk, and shredded cheddar cheese. Mix until the cheese is fully melted and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Serve immediately while hot, and enjoy your delicious One Pot Mac and Cheese!

Enjoy your meal!

Tips for Perfect Mac and Cheese

To achieve the ultimate creamy texture, it's crucial to use freshly shredded cheese rather than pre-packaged shredded cheese. Pre-packaged varieties often contain anti-caking agents that can affect the melt quality. Shredding cheese at home not only enhances the texture but also maximizes flavor. Aim for a sharp cheddar for a rich taste or mix in a bit of parmesan for added depth.

When cooking the pasta, make sure to stir occasionally to prevent sticking, especially as it cooks down in the water. After draining, you can reserve a bit of the pasta water to add back to the dish if needed; this helps create a creamier sauce. Finally, taste your dish before serving, adjusting the seasoning as desired for the best flavor.

Serving Suggestions

This One Pot Mac and Cheese is delicious on its own, but it can also be paired with a variety of sides to create a complete meal. Consider serving it alongside a fresh garden salad to balance the richness of the cheese. A side of garlic bread or crusty rolls can also enhance the dining experience, perfect for scooping up any leftover sauce.

For a fun twist, consider serving your mac and cheese in individual bowls or ramekins, topped with breadcrumbs and baked until golden brown for a crispy finish. This adds both texture and a touch of elegance to the dish, making it suitable for gatherings or special occasions.

Storage and Reheating Tips

If you find yourself with leftovers, storing mac and cheese is quite simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you're ready to enjoy it again, simply reheat on the stovetop over low heat, adding a splash of milk to revive its creamy texture.

For longer storage, consider freezing individual portions. Just be aware that the texture might change slightly upon reheating. To freeze, scoop the cooled mac and cheese into freezer-safe containers, leaving some space at the top for expansion. This way, you can enjoy a comforting meal whenever the craving hits, without any hassle.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix different cheeses like mozzarella or gouda for a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe gluten-free?

Absolutely! Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

→ What can I add for extra nutrition?

Consider adding steamed broccoli or spinach for a nutritious boost.