Creamy Tomato Gnocchi

Name: Creamy Tomato Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 can (15 oz) crushed tomatoes; 1 cup heavy cream; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil for garnish; Parmesan cheese for serving (optional)

Highlighted under: Home Healthy Meals Collection

I absolutely love making Creamy Tomato Gnocchi for dinner! This dish never fails to impress with its rich flavors and delightful texture. The combination of creamy sauce and tender gnocchi always creates a comforting meal that I can't resist. We often enjoy this dish with a sprinkle of fresh basil on top, and it never fails to brighten my day. Plus, it's a quick 30-minute recipe, making it perfect for busy weeknights when I need something special without spending hours in the kitchen.

Created by

Marlowe Sinclair

Last updated on 2026-02-08T08:33:35.759Z

One evening, I decided to experiment with gnocchi, and the result was nothing short of magical! The creamy tomato sauce clung to each piece perfectly, creating a delightful comfort food experience. I used crushed tomatoes and added a hint of garlic to elevate the flavors, and it made all the difference.

As I stirred the sauce, I discovered that cooking the gnocchi directly in the sauce allowed the flavors to meld beautifully without making them soggy. This tip has become essential in my kitchen, and every bite now bursts with a rich and creamy tomato taste!

You will love this recipe because:
Rich and creamy tomato flavor that is utterly satisfying
Tender gnocchi that complements the sauce perfectly
Quick and easy to make, ideal for any weeknight dinner

The Perfect Gnocchi

Choosing the right gnocchi is essential for this dish, as the texture greatly influences the overall experience. Fresh or frozen gnocchi can be used, but dried gnocchi may absorb too much sauce, leading to a less satisfying outcome. Look for gnocchi made from high-quality ingredients, and don't hesitate to try different brands to find your favorite. Properly cooking gnocchi is just as crucial; ensure your water is at a rolling boil before adding them in, and keep an eye on them as they rise to the surface—this typically takes about two to four minutes.

After draining the gnocchi, it's a good idea to toss them briefly in a drizzle of olive oil. This will not only prevent sticking but also give them a little extra flavor. Once combined with the creamy tomato sauce, the gnocchi should be tender yet firm, offering a pleasing bite that pairs beautifully with the sauce's richness.

Building Flavor in the Sauce

A good creamy tomato sauce begins with high-quality crushed tomatoes. Look for brands that use vine-ripened tomatoes for the best depth of flavor. When adding the tomatoes to the sautéed garlic, allow them to simmer for the full five minutes. This step helps to unlock their natural sweetness and develop a richer taste, which will elevate your dish significantly. If you prefer a bit more acidity, you can add a pinch of sugar to counterbalance the tomatoes' tartness.

The heavy cream in this recipe provides a luscious texture that balances the acidity of the tomatoes perfectly. When combining the cream with the sauce, don't rush this step—give it a couple of minutes to integrate fully. You can use half-and-half if you're looking to cut calories, but this will yield a less decadent result. The final seasoning with salt and pepper is vital; always taste as you go to ensure the flavors are well-rounded.

Serving Suggestions and Variations

For an exciting twist on this creamy tomato gnocchi, consider adding vegetables like spinach or mushrooms into the sauce. Simply sauté them along with the garlic until they're softened. This not only enhances the nutritional profile but also introduces additional textures and flavors that complement the dish beautifully. Another option is to mix in a bit of cooked Italian sausage or chicken for added protein—both pair well with the dish's creamy base.

When serving, a sprinkle of freshly grated Parmesan cheese can elevate the finishing touch. If you have other cheeses on hand, such as pecorino or even a creamy feta, feel free to experiment! Additionally, try pairing this dish with crusty bread for dipping or a simple side salad to balance the heaviness of the sauce. Don’t forget to garnish with more fresh basil for a burst of color and freshness.

Ingredients

Here are the ingredients you'll need to make Creamy Tomato Gnocchi:

Ingredients

1 pound gnocchi
2 tablespoons olive oil
4 cloves garlic, minced
1 can (15 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish
Parmesan cheese for serving (optional)

Make sure to have these items ready before you start cooking!

Instructions

Follow these steps to create your delicious Creamy Tomato Gnocchi:

Cook the Gnocchi

Boil a large pot of salted water and cook the gnocchi according to package instructions. They are done when they float to the surface. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and let simmer for 5 minutes.

Combine with Cream

Pour in the heavy cream and sprinkle in the dried basil. Mix well and let it cook for another 2-3 minutes, allowing the flavors to combine. Season with salt and pepper to taste.

Mix in Gnocchi

Gently fold the cooked gnocchi into the sauce, ensuring each piece is well coated. Heat through for another minute.

Serve

Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.

Enjoy your dish with a side of garlic bread for a complete meal.

Pro Tips

For an extra layer of flavor, try adding a pinch of red pepper flakes when cooking the sauce. It gives a wonderful kick that elevates the dish!

Storage Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. However, keep in mind that the gnocchi may absorb more sauce as they sit, which can alter their texture. When reheating, consider adding a splash of cream or water to bring back some of the sauce's original consistency. Microwave in short intervals, stirring frequently, until heated through.

For longer storage, you can freeze the creamy tomato gnocchi. Prepare the dish up until mixing in the gnocchi, then allow it to cool completely before placing it in a freezer-safe container. It should last up to three months in the freezer. Thaw in the refrigerator overnight before reheating, again adding a bit of liquid to restore its creamy texture.

Customizations and Dietary Swaps

This recipe is quite versatile and can easily be adapted for dietary preferences. For a lighter version, you can substitute the heavy cream with coconut milk or a plant-based cream alternative. This option still provides creaminess while being dairy-free, making it suitable for vegan diets. Just be mindful that these alternatives may slightly alter the flavor profile of your dish.

If you're looking to incorporate whole grains, consider using whole wheat gnocchi or even zucchini noodles (zoodles) for a low-carb alternative. For zoodles, add them to the sauce just before serving to retain a bit of texture. Regardless of your choice, make sure to adjust the cooking times accordingly to achieve the perfect bite.

Troubleshooting Common Issues

One common challenge when making creamy sauces is ensuring they don’t separate. This can happen if the cream is added to sauce that is too hot. Always remove the skillet from heat before incorporating the cream, then gradually heat the sauce again on medium-low. Additionally, whisking the sauce as you add the cream can help to keep it smooth and homogeneous.

If you find that your sauce turns out too thick, simply loosen it by adding a bit of pasta water or additional cream. This not only adjusts the consistency but also helps in retaining the dish's rich flavor. Conversely, if your sauce is too thin, simmer it a bit longer to allow some moisture to evaporate, thickening it naturally.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi is perfect for this recipe and will save you time.

→ How can I make this recipe dairy-free?

You can substitute the heavy cream with a dairy-free cream alternative like coconut cream.

→ Can I add vegetables to this dish?

Yes! Spinach or mushrooms would pair wonderfully with the creamy tomato sauce.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet on low heat.