Creamy Chicken Rice Soup

Name: Creamy Chicken Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 1 celery stalk, diced; 2 cups cooked chicken, shredded; 1 cup white rice; 6 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Traditional Comfort Food Recipes

I absolutely love making this Creamy Chicken Rice Soup whenever I crave something warm and comforting. It brings together tender chicken, fluffy rice, and a rich creamy broth that satisfies my soul. Plus, it’s so quick and easy to prepare, making it perfect for busy weeknights or a cozy weekend meal. Every spoonful is bursting with flavor, and the addition of herbs elevates it even more. Trust me, you'll want to keep this recipe on repeat during chilly days!

Created by

Marlowe Sinclair

Last updated on 2026-02-01T20:57:35.567Z

When I first stumbled upon the combination of chicken and rice in a creamy soup, I knew I had to try my hand at it. The result surpassed my expectations; it's rich yet comforting, and the creamy texture is just heavenly. Plus, the aroma that fills the kitchen while it’s cooking is irresistible!

To make this soup truly special, I incorporate a blend of spices that complements the chicken perfectly. Using fresh herbs like thyme or parsley adds a layer of freshness that brightens the dish and makes it feel gourmet. It turns out that simple ingredients can create something extraordinary!

Why You'll Love This Recipe
Rich, creamy texture that's incredibly satisfying
Perfectly seasoned chicken that enhances every bite
Quick and easy preparation, perfect for any night of the week

The Importance of Broth

The chicken broth is the heart of this Creamy Chicken Rice Soup, providing depth and richness that infuse the entire dish. I recommend using low-sodium broth to better control the saltiness, allowing you to adjust the seasoning as needed. If you're feeling adventurous, homemade broth can elevate the flavor even further, giving your soup a distinctly homemade taste. Simmering the broth with fresh herbs or aromatics beforehand can add an extra layer of complexity to the flavor profile.

It's important to bring the broth to a light boil before reducing the heat to a simmer. This ensures that the rice cooks evenly and absorbs the flavorful liquid. Keep an eye on it, as overcooking the rice can result in a mushy texture. Aim for medium heat – too high, and you risk the broth boiling away too quickly, while too low may leave your rice undercooked.

Cream Choices and Their Impact

Incorporating heavy cream into the soup not only creates a luxurious texture but also balances the flavors beautifully. The creaminess can be adjusted by using half-and-half instead if you're looking for a lighter version. Alternatively, for a dairy-free option, coconut cream can introduce a unique flavor profile, along with a hint of sweetness. Just be aware that coconut cream may slightly change the dish's overall taste, so it's best suited for adventurous palates.

When adding the cream, be sure to do so gradually. Stir vigorously to incorporate it fully into the soup to avoid curdling. You’ll know it’s ready when the mixture becomes smooth and glossy. Once the heavy cream is in, allow it to simmer briefly, just long enough to meld the flavors without boiling, maintaining that delicate creamy consistency.

Perfecting the Final Touches

Garnishing with fresh parsley adds a pop of color and freshness, which brightens the flavors just before serving. Consider chopping the parsley finely to create a more visually appealing presentation. This also makes it easier to incorporate the herb's nuanced flavor into the soup when mixed. If you can’t find fresh parsley, dried parsley can serve as a backup, but its flavor will be less vibrant, so use it sparingly.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth to prevent the soup from thickening too much. For long-term storage, freezing the soup is an option, but it's best to omit the cream until you reheat it. This way, your creamy texture will remain intact and delicious, allowing you to enjoy your comforting meal multiple times!

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 carrots, diced
1 celery stalk, diced
2 cups cooked chicken, shredded
1 cup white rice
6 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Enjoy Your Soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened and fragrant.

Add Chicken and Broth

Stir in the shredded chicken and rice, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20 minutes until the rice is tender.

Finish with Cream

Once the rice is cooked, stir in the heavy cream and season with salt and pepper. Allow the soup to simmer for an additional 5 minutes. Adjust seasoning if needed.

Serve and Enjoy

Ladle the soup into bowls, garnish with fresh parsley, and serve warm. Enjoy your comforting meal!

Serving Suggestions

Pro Tips

For an extra boost of flavor, consider adding a squeeze of lemon juice just before serving. It brightens the soup and complements the creaminess wonderfully.

Pairing Suggestions

This Creamy Chicken Rice Soup pairs wonderfully with crusty bread or a light green salad, making for a well-rounded meal that satisfies both heart and palate. The bread is perfect for dipping, soaking up the rich broth, while a salad can offer a refreshing crunch to balance the creaminess. Try a simple arugula or spinach salad with a lemon vinaigrette to cut through the richness of the soup.

If you're entertaining or looking for a heartier meal, consider adding a side of roasted vegetables or a cheese platter. The savory notes from roasted veggies will complement the flavors in the soup and add color to your table. A sprinkle of Parmesan over the soup just before serving can enhance the flavor profile, creating an enjoyable contrast with the creamy texture.

Ingredient Variations

For those who want to put a twist on the traditional recipe, feel free to experiment with different herbs and spices. Fresh thyme, dill, or even a touch of cayenne can bring an exciting depth of flavor. Alternatively, a squeeze of lemon juice just before serving can brighten the soup and beautifully contrast the creaminess. These variations not only add interest but can also cater to different taste preferences.

To make this soup vegetarian or lower in calories, you can substitute the chicken with beans like white kidney or chickpeas, while continuing to use vegetable broth. You can also boost the nutrition by adding greens like spinach or kale towards the end of cooking, allowing them to wilt gently and blend seamlessly into the creamy base. These adjustments ensure your Creamy Chicken Rice Soup remains a versatile delight!

Questions About Recipes

→ Can I make this soup in advance?

Yes, you can! It keeps well in the refrigerator for up to 3 days. Just remember to add a little extra broth when reheating, as it thickens over time.

→ Can I substitute the rice?

Absolutely! Quinoa or orzo are great alternatives that you can use in this recipe.

→ Is it possible to make this soup healthier?

Yes! You can use low-fat cream or substitute half of the cream with milk to reduce the calories while still keeping it creamy.

→ What should I serve with this soup?

This soup pairs wonderfully with crusty bread, salad, or even some steamed vegetables for a complete meal.