Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 1/2 cup celery, diced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Traditional Comfort Food Recipes

Indulge in this comforting and delicious creamy chicken pot pie, perfect for any occasion.

Created by

Marlowe Sinclair

Last updated on 2025-12-30T18:34:34.329Z

This creamy chicken pot pie brings together tender chicken, vegetables, and a rich, savory sauce all encased in a flaky pie crust. It's the ultimate comfort food!

        Why You'll Love This Recipe
        Rich and creamy filling that warms your soul
Flaky crust that adds the perfect texture
Packed with wholesome ingredients and flavors
A family favorite that's easy to make

      

The Comfort of Homemade

There's something undeniably comforting about a homemade chicken pot pie. The rich aroma wafting through your kitchen as it bakes can transport you to a place of warmth and nostalgia. This creamy chicken pot pie is not just a meal; it’s a heartfelt expression of love and care. Whether it's for a family gathering or a quiet dinner at home, this dish brings people together around the table, nourishing both body and spirit.

Using fresh, wholesome ingredients elevates this dish, making it a healthier alternative to store-bought options. By preparing your own filling, you're in control of what goes into your meal, ensuring it's free from preservatives and artificial ingredients. The combination of tender chicken, colorful vegetables, and a creamy sauce creates a satisfying harmony of flavors that everyone will enjoy.

Perfect for Any Occasion

This creamy chicken pot pie is incredibly versatile, making it suitable for any occasion. Whether you’re celebrating a special event, hosting a casual get-together, or simply looking for a comforting meal on a chilly evening, this recipe fits the bill. Its all-in-one nature means you can serve it as a standalone dish without the need for elaborate sides.

Moreover, this recipe is easily customizable. Feel free to add your favorite herbs or substitute vegetables based on what you have on hand. You can even make it a bit healthier by using whole wheat crust or swapping in lighter cream alternatives. This adaptability not only makes it a go-to recipe for busy weeknights but also allows you to cater to different dietary preferences.

Storing and Reheating

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
1/2 cup celery, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to use fresh vegetables for the best flavor and texture.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, and sauté until softened. Stir in the flour and cook for 1 minute.

Gradually whisk in the chicken broth and heavy cream, stirring until the mixture thickens. Add the shredded chicken, peas, potatoes, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out the bottom pie crust in a pie dish. Pour the chicken filling into the crust, and cover with the top pie crust. Seal the edges and cut a few slits in the top crust to allow steam to escape.

Brush the top crust with the beaten egg for a golden finish.

Bake the Pie

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow to cool for a few minutes before serving.

Serve warm and enjoy a delightful meal!

Tips for Success

To achieve the perfect flaky crust, make sure your pie crusts are chilled before rolling them out. This prevents the butter from melting too quickly and helps create those desirable flaky layers. Additionally, using a mix of dark and light meat chicken can enhance the flavor and texture of your filling.

Don’t rush the filling process; allow it to simmer until it thickens properly. This not only ensures a rich and creamy consistency but also allows the flavors to meld beautifully. Adjust seasoning to your preference, tasting as you go to achieve the perfect balance.

Serving Suggestions

Pair your creamy chicken pot pie with a simple green salad or steamed vegetables for a well-rounded meal. A light vinaigrette can add a refreshing contrast to the richness of the pie. For those who enjoy a bit of heat, consider serving it with a side of hot sauce or a sprinkle of red pepper flakes.

If you're planning a cozy dinner, complement the meal with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The crispness of the wine can cut through the creaminess of the pie, making for a delightful dining experience.

Questions About Recipes

→ Can I use store-bought chicken?

Yes, rotisserie chicken works great for this recipe.

→ Can I freeze the pot pie?

Yes, you can freeze it before baking. Just thaw and bake when ready.

→ What vegetables can I add?

Feel free to add corn, green beans, or any of your favorites!

→ How do I know when it’s done baking?

The crust should be golden brown and the filling bubbling slightly.