Chocolate Peanut Butter Squares

Name: Chocolate Peanut Butter Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup graham cracker crumbs; 1 cup powdered sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup creamy peanut butter; 1/4 cup unsalted butter, melted; 2 cups dark chocolate chips; 2 tbsp coconut oil; Sea salt for sprinkling

Highlighted under: Modern Baking Recipes

I absolutely love making these Chocolate Peanut Butter Squares for a quick and indulgent treat! The combination of rich chocolate and creamy peanut butter creates an irresistible flavor that has my family coming back for more. Each square is packed with satisfying textures and is perfect for satisfying my sweet tooth or impressing guests at parties. With simple ingredients and minimal prep time, I find myself whipping this up whenever I need a delightful dessert fix.

Created by

Marlowe Sinclair

Last updated on 2026-02-08T04:49:36.632Z

When I first discovered this recipe for Chocolate Peanut Butter Squares, I was astounded by how simple it was! I remember inviting friends over and deciding to give it a try. The result was a hit—everyone was asking for the recipe! I realized that using high-quality dark chocolate makes all the difference, adding depth and richness that contrast beautifully with the creamy peanut butter.

Over time, I’ve learned a few tricks to enhance the squares. For instance, a sprinkle of sea salt on top not only elevates the flavor but also enhances the taste experience. Trust me, that little touch transforms the squares into a gourmet treat!

Why You Will Love This Recipe
Decadent layers of chocolate and peanut butter create a flavor explosion
No-bake treat means less time in the kitchen and more time enjoying
Customizable with extras like nuts or coconut to suit your taste

Mastering Texture and Flavor

The combination of graham cracker crumbs and cocoa powder in the base gives these squares a rich, chocolaty flavor without overpowering the peanut butter. The crumbs act as a binding agent, providing structure while contributing a satisfying crunch. If you prefer a gluten-free option, substitute the graham cracker crumbs with crushed gluten-free cookies or almond flour. This change won’t compromise the texture but will elevate your dessert to cater to dietary needs.

Using creamy peanut butter is crucial in achieving that indulgent mouthfeel. It blends seamlessly with the other ingredients, making the base smooth and easy to spread. If you're looking for a different flavor profile, consider substituting half of the peanut butter with almond butter or sunbutter. Each nut butter brings its unique twist, allowing you to customize these squares to match your taste preferences or to accommodate allergy concerns.

Perfecting the Chocolate Topping

When melting chocolate, it's essential to do so slowly to prevent seizing. Heating the mixture in the microwave in 30-second intervals allows for better control; stir well after each interval until it's glossy and completely melted. If you find your chocolate is too thick after melting, mix in another tablespoon of coconut oil for a smoother pour that spreads easily over the base layer.

Sprinkling sea salt over the finished squares not only enhances the chocolate’s flavor but also balances the sweetness of the peanut butter. For a gourmet touch, try using flavored sea salts, such as smoked or herbed varieties. This small addition can elevate your squares from a simple dessert to an assailable gourmet experience that will impress guests at any gathering.

Ingredients

For the Base

1 cup graham cracker crumbs
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1/4 cup unsalted butter, melted

For the Chocolate Topping

2 cups dark chocolate chips
2 tbsp coconut oil
Sea salt for sprinkling

Instructions

Prepare the Base

In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, cocoa powder, melted butter, and peanut butter. Mix well until fully combined and smooth.

Press into Pan

Transfer the mixture into a greased 9x9 inch square pan. Use your fingers or a spatula to evenly press the mixture into the bottom of the pan. Set aside.

Make the Chocolate Topping

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until smooth and melted.

Pour and Set

Pour the melted chocolate over the base layer in the pan, spreading it evenly with a spatula. Sprinkle a pinch of sea salt on top for added flavor. Refrigerate for 20 minutes or until set.

Slice and Serve

Once set, remove the chocolate peanut butter squares from the pan and cut into squares. Enjoy this delicious treat!

Serve chilled or at room temperature. Enjoy!

Pro Tips

For an extra crunch, consider adding chopped peanuts on top before the chocolate sets. Also, these squares can be stored in an airtight container in the fridge for up to a week.

Storage and Make-Ahead Tips

These Chocolate Peanut Butter Squares can be made ahead of time, making them perfect for gatherings or meal prep. Once cut, store the squares in an airtight container in the refrigerator where they can last for up to five days. If you need to keep them longer, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn, and they will stay good for up to two months.

When you're ready to enjoy frozen squares, simply remove them from the freezer and let them thaw in the refrigerator for a couple of hours or on the counter for about 30 minutes. This way, they maintain their texture and flavor while being incredibly convenient for spontaneous dessert cravings.

Serving Suggestions and Variations

These squares are absolutely divine on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of flavor and texture. This addition transforms an already delightful treat into an impressive dessert centerpiece for gatherings and casual get-togethers alike.

Feel free to experiment with mix-ins or toppings to cater to your taste. Chopped nuts, shredded coconut, or even a drizzle of caramel sauce can be added before the chocolate sets. Mixing a handful of chopped peanuts or chocolate chips into the base can also enhance both the flavor and presentation of these indulgent squares.

Questions About Recipes

→ Can I substitute the graham cracker crumbs?

Yes, you can use crushed vanilla wafers or even almond flour for a gluten-free version.

→ How can I make these squares vegan?

Simply use vegan butter and a dairy-free chocolate alternative to make them vegan-friendly.

→ What can I use instead of coconut oil?

You can use vegetable oil or any neutral oil if you don’t have coconut oil on hand.

→ How do I store leftovers?

Keep them in an airtight container in the refrigerator for up to one week.