Valentine Dinner Roasted Vegetable Wellington

Name: Valentine Dinner Roasted Vegetable Wellington
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 sheet of puff pastry; 2 cups mixed roasted vegetables (bell peppers, mushrooms, spinach); 1 cup cooked quinoa; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon thyme; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Highlighted under: Basic Quick Meals Collection

I absolutely love preparing this Valentine Dinner Roasted Vegetable Wellington; it’s now a cherished tradition in our home. The combination of savory roasted vegetables wrapped in flaky puff pastry creates an eye-catching centerpiece for any romantic dinner. This dish not only celebrates fresh seasonal produce but also impresses my guests with its flavor and presentation. It’s a vegetarian option that never fails to delight, making it perfect for our special occasions. If you want to elevate your dinner plans, this is the recipe to try!

Created by

Marlowe Sinclair

Last updated on 2026-01-13T05:05:36.442Z

When I first attempted a Wellington for Valentine’s Day, I was amazed at how easily this dish transformed from simple ingredients into something truly special. I experimented with different vegetables until I landed on a mix of roasted bell peppers, mushrooms, and spinach, which together create a fantastic flavor base that elevates the entire dish.

What I love most is how the flaky pastry encases the filling without getting soggy. To achieve this, I've found that pre-baking the vegetable mixture slightly helps in reducing moisture. It’s a little trick that ensures each bite is perfect!

        Why You'll Love This Recipe
        Gorgeous presentation that wows at any dinner table
Flavorful roasted vegetables that bring warmth and comfort
Flaky pastry that complements the filling perfectly

      

Choosing the Right Vegetables

The choice of vegetables in this Roasted Vegetable Wellington significantly impacts the overall flavor and texture. I suggest using a mix of bell peppers, mushrooms, and spinach, as their flavors meld beautifully when roasted. For added variation, consider seasonal veggies like zucchini or eggplant. Just ensure they are chopped into similar sizes to ensure even cooking.

When selecting your vegetables, aim for vibrant colors and freshness. If you prefer additional heartiness, root vegetables like carrots or sweet potatoes can be added, but they may require slightly longer roasting times—about 25 to 30 minutes at 400°F (200°C) until they are fork-tender yet not mushy.

Perfecting the Puff Pastry

Using high-quality puff pastry is crucial for achieving that perfect flaky texture. I recommend letting the pastry thaw in the refrigerator overnight rather than at room temperature to prevent it from becoming too soft and difficult to handle. Once thawed, work with it on a floured surface to minimize sticking while rolling it out.

Before placing your filling, remember to keep the edges of the pastry dry for a good seal. Using a fork to crimp the edges not only adds a decorative touch but also helps prevent any moisture from leaking out during baking. This will ensure your Wellington retains all the delicious juices from the filling.

Ingredients

For the Wellington

1 sheet of puff pastry
2 cups mixed roasted vegetables (bell peppers, mushrooms, spinach)
1 cup cooked quinoa
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper to taste
1 egg, beaten (for egg wash)

Make sure to let the roasted vegetables cool before assembling to prevent sogginess.

Instructions

Preparation Steps

Prepare the Roasted Vegetables

Preheat your oven to 400°F (200°C). Toss your chosen vegetables with olive oil, thyme, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20 minutes until tender. Let cool.

Mix the Filling

In a pan, sauté the onion and garlic until fragrant. Add the roasted vegetables and cooked quinoa, stirring to combine. Season with more salt and pepper to taste.

Assemble the Wellington

Roll out the puff pastry on a floured surface. Place the filling in the center, fold the pastry over, and seal the edges. Brush with the beaten egg for a golden finish.

Bake

Place the Wellington on a baking sheet and bake at 400°F (200°C) for 20 minutes or until the pastry is golden brown. Let it rest for a few minutes before slicing.

Serve with a side salad or a tangy sauce for a delightful experience.

Pro Tips

For added depth of flavor, experiment with different herbs and spices in the filling. A pinch of nutmeg can elevate the dish even further!

Storage and Make-Ahead Tips

This Wellington can be prepared ahead of time, making it perfect for special occasions. After assembling, wrap it tightly in plastic wrap and refrigerate for up to 24 hours before baking. However, if you need to bake from frozen, allow it to thaw in the refrigerator overnight then bake as directed, adding a few extra minutes if necessary to ensure it’s heated through.

Leftover Wellington can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed thoroughly and the pastry regains its crispness.

Serving Suggestions

The Roasted Vegetable Wellington makes a stunning centerpiece but can be complemented with a variety of side dishes. A fresh arugula salad with lemon vinaigrette pairs wonderfully, cutting through the richness of the pastry. For added depth, consider a creamy sauce, such as a mushroom-based gravy, drizzled over each slice before serving.

Invite your guests to customize their plates by offering a selection of dips or sauces, such as a tangy chimichurri or a rich balsamic reduction. Not only do these complement the flavors but they also elevate the dining experience, making it feel even more special.

Questions About Recipes

→ Can I make the Wellington ahead of time?

Yes, you can prepare it a few hours in advance. Just store it in the fridge and bake it right before serving.

→ What vegetables work best for this recipe?

Feel free to use your favorites! Sweet potatoes, zucchini, and carrots are great alternatives.

→ How do I store leftovers?

Wrap the leftover Wellington tightly and refrigerate for up to 2 days. Reheat in the oven for the best texture.

→ Can this recipe be made vegan?

Absolutely! Replace the egg wash with a mixture of plant-based milk and a little cornstarch.