Korean Corn Cheese

Name: Korean Corn Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups sweet corn (canned or frozen); 1 cup mozzarella cheese, shredded; 1/4 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon butter; 1/2 teaspoon garlic powder; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

Delight in the cheesy goodness of Korean Corn Cheese, a popular dish that brings together the sweetness of corn and the richness of melted cheese.

Created by

Emily

Last updated on 2025-12-23T18:27:33.865Z

Korean Corn Cheese is a delightful dish that combines sweet corn and gooey cheese, making it a favorite appetizer or side dish in Korean cuisine. It's easy to prepare and perfect for gatherings!

        Why You Will Love This Recipe
        Rich, cheesy flavor with a hint of sweetness
Simple ingredients make it easy to prepare
Perfect for sharing at parties or family dinners

      

A Flavorful Fusion

Korean Corn Cheese is a delightful fusion of flavors that captures the essence of Korean cuisine while incorporating universally loved ingredients. The sweetness of corn complements the creamy, melted mozzarella, creating a unique taste experience. This dish is often served as an appetizer in Korean restaurants, making it a favorite among those who enjoy indulging in comforting, cheesy delights.

This recipe is versatile, allowing you to customize it to your liking. Consider adding jalapeños for a spicy kick or mixing in other vegetables like bell peppers or onions. The basic combination of corn and cheese serves as a fantastic base, inviting creativity and personal touches to make it your own.

Easy Preparation

One of the best aspects of Korean Corn Cheese is its simplicity. Using just a handful of ingredients, this dish can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Most of the ingredients are pantry staples, so there's no need for elaborate shopping trips.

The straightforward preparation process means that even novice cooks can whip up this delightful dish with ease. The steps are uncomplicated, and the result is a beautifully baked dish that is sure to impress your family and friends. Plus, it’s a great way to get kids involved in the kitchen, allowing them to mix and spread the ingredients.

Perfect for Any Occasion

Korean Corn Cheese is not just a dish; it’s an experience that brings people together. Whether you're hosting a casual get-together, a holiday feast, or simply enjoying a movie night at home, this dish is an excellent choice for sharing. Its warm, gooey texture and savory flavor profile make it a crowd-pleaser, appealing to both adults and children alike.

Moreover, it pairs wonderfully with a variety of dishes, from Korean BBQ to simple green salads. The rich cheese acts as a delightful contrast to lighter fare, enhancing your overall meal. Make it the star of your appetizer spread, or serve it as a delightful side dish; either way, it’s sure to be a hit!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 cups sweet corn (canned or frozen)
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon butter
1/2 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have everything ready for a smooth cooking process!

Instructions

Follow these simple steps to create your Korean Corn Cheese:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a bowl, combine sweet corn, shredded mozzarella cheese, mayonnaise, sugar, garlic powder, salt, and pepper. Mix until well combined.

Transfer to Baking Dish

Spread the corn mixture evenly in a baking dish. Dot the top with butter.

Bake

Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve warm.

Enjoy your deliciously cheesy Korean Corn Cheese!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. Korean Corn Cheese can last for up to three days when stored properly. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, ensuring the cheese stays nicely melted and does not dry out.

For meal prep enthusiasts, consider making a larger batch of this dish to enjoy throughout the week. It can be a great addition to lunchboxes or quick dinners, providing a delicious and satisfying option that can be easily reheated.

Serving Suggestions

To elevate your Korean Corn Cheese experience, consider serving it with a side of spicy dipping sauce or a drizzle of sriracha for those who enjoy a bit of heat. This contrast adds an exciting layer of flavor that complements the dish's natural sweetness.

For a more festive presentation, serve it in individual ramekins or small cast iron skillets, allowing each guest to have their own portion. This not only looks appealing but makes for an interactive dining experience, encouraging everyone to dig in together.

Nutritional Benefits

Beyond its delicious taste, Korean Corn Cheese also offers some nutritional benefits. Sweet corn is a good source of dietary fiber, essential vitamins, and minerals, contributing to a well-rounded diet. Combining it with cheese adds protein and calcium, making this dish not only indulgent but also somewhat nutritious when enjoyed in moderation.

Keep in mind, however, that the addition of mayonnaise and butter does increase the calorie count. Balancing this dish with fresh vegetables or a light salad can help create a more nutritious meal that satisfies your cravings without overindulging.

Questions About Recipes

→ Can I use fresh corn instead of canned or frozen?

Yes, fresh corn works great for this recipe! Just make sure to cook it slightly before mixing.

→ Is there a substitute for mozzarella cheese?

You can use other types of cheese such as cheddar or a cheese blend if you prefer.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

Yes, you can prepare the mixture ahead of time and bake it just before serving.