Cottage Cheese Brownies with Cashew Butter

Name: Cottage Cheese Brownies with Cashew Butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup cashew butter; 1/2 cup cocoa powder; 1/2 cup honey or maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Highlighted under: Modern Baking Recipes

I absolutely love these Cottage Cheese Brownies with Cashew Butter! The rich, fudgy texture combined with the subtle nutty flavor makes each bite a delight. I started experimenting with cottage cheese as a healthier alternative to traditional brownie ingredients and was thrilled by the outcome. The cashew butter further enhances the creaminess and adds an extra layer of flavor that has everyone asking for seconds. These brownies are my go-to indulgence whenever I'm craving something sweet yet wholesome.

Created by

Marlowe Sinclair

Last updated on 2026-01-11T15:21:35.998Z

When I first made these Cottage Cheese Brownies, I was skeptical about using cottage cheese in a dessert, but the results blew me away. The cottage cheese not only contributes protein but also keeps the brownies moist and fudgy without the need for excessive butter or oil. Experimenting with different nut butters, I found that cashew butter complemented the flavors perfectly, creating an indulgent treat that feels both decadent and nourishing.

After baking, I like to let the brownies cool for a bit before slicing them, which allows them to set even more. The combination of rich chocolate with the nutty cashew flavor is simply irresistible, and they make for a perfect afternoon snack or a light dessert. Plus, they are a crowd-pleaser at gatherings—people often can’t believe they’re made with cottage cheese!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy cashew butter
Fudgy texture that satisfies any chocolate craving
Healthier alternative without sacrificing taste

      

Ingredient Insights

Cottage cheese is a star player in this recipe, providing not only moisture but also added protein, making your brownies a healthier option. The curds break down during mixing, creating a smooth batter that retains a fudgy texture. Opt for full-fat cottage cheese for creaminess, but feel free to use low-fat varieties if you're watching calories—just ensure it's blended well to avoid lumps.

Cashew butter contributes creaminess and a subtle nutty flavor that complements the rich cocoa. If you're out of cashew butter, almond or peanut butter can be used as alternatives; however, these will alter the final flavor slightly. Always choose a natural nut butter without added sugars or oils to keep the brownies wholesome. The richness of these fats helps create a decadent mouthfeel without needing traditional oils or butters.

Baking Tips for Perfect Brownies

When pouring the brownie batter into the baking dish, spread it evenly to ensure uniform baking. Any unevenness could lead to some areas being undercooked while others become dry. Use a spatula to smooth the batter into the corners. Additionally, line the baking dish with parchment paper for easy removal and clean-up, but remember to grease the sides to prevent sticking.

Keep an eye on the brownies as they bake. The bake time is approximate; factors like oven calibration and the exact size of the dish can affect it. You want a toothpick inserted in the center to come out with a few moist crumbs, but not wet batter. This ensures the brownies retain that perfect fudgy consistency that creates bliss with every bite.

Storage and Serving Suggestions

Once cooled, the brownies can be stored in an airtight container at room temperature for up to three days or refrigerated for a week. To keep them fresher longer, consider freezing them. Cut into squares and wrap each piece in plastic wrap, then store in a freezer-safe bag. They can be thawed at room temperature or gently reheated in the microwave for a soft, fresh-tasting dessert.

For serving, consider pairing these brownies with a scoop of vanilla ice cream or drizzling them with a homemade chocolate sauce for an elevated dessert experience. Adding fresh berries on the side not only adds a pop of color but also enhances the chocolate flavor with a touch of tartness. You could also top them with a sprinkle of sea salt for an extra layer of flavor and visual appeal.

Ingredients

For the Brownies

1 cup cottage cheese
1/2 cup cashew butter
1/2 cup cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Mix well until smooth and pour into a greased baking dish.

Instructions

Preheat and Prep

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Combine Ingredients

In a mixing bowl, combine the cottage cheese, cashew butter, cocoa powder, honey or maple syrup, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.

Bake

Pour the brownie mixture into the prepared baking dish and smooth the top. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares. Enjoy!

Store leftovers in an airtight container for up to three days.

Pro Tips

You can substitute the cashew butter with almond or peanut butter if desired. Adding some chopped nuts or chocolate chips can also enhance the texture and flavor!

Troubleshooting Common Issues

If your brownies turn out too dry, it may be due to overbaking. Always start checking for doneness a few minutes before the suggested time, especially since oven temperatures can vary. If they are overcooked, adding a scoop of ice cream when serving can mask dryness and add moisture.

Conversely, if the brownies are too gooey and don’t hold their shape, they may not have baked long enough. They should set but remain chewy in the center. If you find this happens consistently, you may want to adjust the baking time or oven temperature by a few degrees for future batches.

Variations to Try

Feel free to add a handful of your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or even dried fruit for additional texture and flavor. These mix-ins can bring new dimensions to the flavor profile while still maintaining the delightful fudginess of the brownies.

For a different flavor twist, try adding a tablespoon of instant coffee granules to the batter. Coffee enhances the chocolate flavor and can make for a richer taste without overpowering the sweet characteristics. Experimenting with spices such as cinnamon or a pinch of cayenne can also elevate this recipe to a whole new level.

Scaling the Recipe

If you want to make a larger batch, this recipe can be easily doubled. Just use a 9x13-inch baking dish instead of the 8x8-inch one, and keep an eye on the baking time, as it may increase. Begin checking for doneness around the original 25-minute mark but be prepared to add a few extra minutes if needed.

For smaller portions, you can cut the ingredients in half and make them in a smaller dish or even muffin tins. This is perfect for quick portions without committing to a full batch. Just adjust the baking time as the smaller individual servings will cook faster—check them around the 15-minute mark.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works just as well in this recipe!

→ Can I make these brownies vegan?

You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup.

→ How can I make them sweeter?

You can increase the amount of honey or add a little bit of sugar or sweetener to taste.

→ What can I serve with these brownies?

They are delicious on their own, but serving them with a scoop of vanilla ice cream or whipped cream can elevate the dish!