Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 1 cup sweetened condensed milk; 2 cups dark chocolate chips; 1 cup shredded coconut; ½ cup chopped walnuts (optional); 1 tablespoon coconut oil; A pinch of salt

Highlighted under: Modern Baking Recipes

When I first made these Chocolate Coconut Fudge Bars, I was amazed by how easily they came together, yet how decadent they tasted. With just a handful of ingredients, I created a rich treat that beautifully balances chocolate with the tropical flavor of coconut. Whether I was treating myself or sharing, these bars quickly became a favorite in my household. They are perfect for any occasion, offering a sweet salty crunch that satisfies every craving, and are wonderfully simple to whip up on short notice.

Created by

Marlowe Sinclair

Last updated on 2026-01-05T18:53:34.526Z

Making these Chocolate Coconut Fudge Bars was a delightful experience for me. I experimented with proportions to get the ideal texture, learning that a touch of coconut oil can make them perfectly smooth. I tried different nuts and coconut types before settling on a balance that highlights the chocolate richness while adding that signature coconut crunch.

One of my favorite tips is to let the fudge chill in the fridge for at least an hour before slicing. This simple step not only helps in achieving clean cuts but intensifies the flavors as they meld together. Each bite is a luscious combination that I just can’t resist!

        Why You'll Love These Bars
        Rich chocolate flavor paired with toasted coconut flakes
Creamy texture that melts in your mouth
Easy no-bake treat perfect for gatherings

      

Understanding the Ingredients

The star of these Chocolate Coconut Fudge Bars is undoubtedly the dark chocolate. Using high-quality chocolate chips is essential, as they will dictate the richness and depth of flavor in the final product. Look for chips that contain at least 70% cocoa for a more intense chocolate experience. The sweetened condensed milk plays a crucial role as well, lending creaminess and sweetness while contributing to the fudge-like texture that is hard to resist.

Shredded coconut adds a wonderful tropical twist, but it's important to use the sweetened variety here to balance the richness of the dark chocolate. If you prefer a healthier alternative, unsweetened coconut can be used, though you might want to increase the sweetened condensed milk slightly to compensate for the decreased sweetness. Another key component is the coconut oil, which not only helps the chocolate melt smoothly but also enhances the overall coconut flavor, making each bite even more delicious.

Troubleshooting Common Issues

One common issue when making these bars is improperly melting the chocolate. Be sure to keep the heat low and stir continuously, as chocolate can seize up if it gets too hot or comes into contact with even a small amount of water. If you find that your chocolate mixture is grainy after melting, you may need to add a bit more coconut oil to achieve a smoother consistency. I recommend using a heat-resistant spatula for stirring; it ensures that you can scrape the sides of the saucepan efficiently.

Another potential pitfall is failing to allow the bars enough time to chill. If removed too early, the bars can be crumbly instead of firm. Aim for at least an hour in the refrigerator, but if you’re pressed for time, a quick 15-20 minutes in the freezer can work in a pinch. Just be sure to keep an eye on them to avoid freezing, which can lead to a hard texture that is difficult to cut.

Storage and Variations

These Chocolate Coconut Fudge Bars can be made ahead of time and stored for several days. Once cut, place the bars in an airtight container separated by parchment paper to prevent sticking. They can be kept in the refrigerator for up to a week, or in the freezer for up to three months. If freezing, wrap each bar individually in plastic wrap and place them in a freezer bag for easy access later on. Simply pull out a bar whenever you need a quick treat.

For a twist on the classic recipe, consider adding different mix-ins like dried fruits or seeds. Dried cranberries or cherries add a nice tangy contrast to the sweetness, while pumpkin seeds or sunflower seeds provide an extra crunch. You can also experiment with flavored extracts such as almond or mint for an interesting flavor profile. Whatever your choice, ensure that all additional ingredients complement the balance of chocolate and coconut, keeping the essence of these fudge bars intact.

Ingredients

Gather the following ingredients to make these indulgent bars:

Ingredients

1 cup sweetened condensed milk
2 cups dark chocolate chips
1 cup shredded coconut
½ cup chopped walnuts (optional)
1 tablespoon coconut oil
A pinch of salt

Once you have everything ready, it’s time to create your delicious bars!

Instructions

Follow these simple steps to prepare your Chocolate Coconut Fudge Bars:

Melt the Chocolate

In a saucepan over low heat, combine dark chocolate chips and coconut oil. Stir continuously until smooth and melted.

Combine Ingredients

Remove the saucepan from heat and mix in the sweetened condensed milk, shredded coconut, walnuts, and salt until well combined.

Set the Mixture

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture into the dish and spread evenly.

Chill and Cut

Refrigerate the mixture for at least 1 hour or until firm. Remove from the dish, cut into bars, and enjoy!

These steps will ensure you have perfectly crafted bars to share or indulge in!

Pro Tips

For added flair, you can sprinkle some sea salt on top before chilling for an extra punch of flavor.

Serving Suggestions

These fudge bars are delightful as they are, but consider serving them with a scoop of vanilla ice cream for a decadent dessert. The ice cream's creaminess and the fudge's richness create a delightful contrast that can elevate your dessert game. Drizzling some warm chocolate sauce on top can also enhance the indulgence factor, making it a complete treat for chocolate lovers.

For gatherings, cut the bars into smaller pieces to create bite-sized treats that are easier to share. They pair wonderfully with coffee or tea, making them an excellent addition to brunches or afternoon snacks. You could even set up a dessert platter with these bars, mixed nuts, and fresh fruit for a lovely presentation that caters to varied tastes.

Scaling the Recipe

If you’re looking to make a larger batch for a party or event, this recipe can easily be doubled. Simply use a larger baking dish, such as a 9x13 inch pan, and adjust the chilling time accordingly, as a thicker layer can take longer to set. Make sure to keep an eye on the texture and do a gentle poke test to check for firmness before cutting the bars.

Alternatively, if you're preparing a smaller batch, you can halve the ingredients and use a smaller baking dish, such as a 6x6 inch pan. Just keep in mind that the chilling time may decrease slightly, so check for firmness earlier. This flexibility allows you to enjoy these fudge bars regardless of the occasion or your guest count.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter fudge. Adjust the sweetness to your preference.

→ How long do these bars last?

They can last up to a week in the refrigerator if stored in an airtight container.

→ Can I freeze these fudge bars?

Absolutely! They freeze well for up to three months. Just thaw in the fridge before serving.

→ What else can I add to these bars?

You can add dried fruits, different nuts, or even a splash of vanilla extract for more flavor.