Blueberry Lemon Yogurt Bread

Name: Blueberry Lemon Yogurt Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1/2 cup sugar; 2 large eggs; 1/4 cup melted butter; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Modern Baking Recipes

When I first tried making this Blueberry Lemon Yogurt Bread, I was amazed at how easy it was to blend delightful flavors into a single loaf. The combination of tangy yogurt, vibrant lemon zest, and juicy blueberries created a deliciously moist bread that filled my kitchen with a wonderful aroma. Whether enjoyed at breakfast or as a snack, this bread satisfies my cravings for something sweet yet refreshing. I can hardly wait to share this recipe with friends and family, as it’s truly a crowd-pleaser!

Created by

Marlowe Sinclair

Last updated on 2026-01-24T09:05:35.160Z

Making this Blueberry Lemon Yogurt Bread was a delightful experience! I started by mixing together the wet ingredients, and the yogurt made the batter incredibly rich. I realized that the acidity of the yogurt interacts perfectly with baking soda to create a wonderfully light texture. This was a game-changer for my baking!

One of my favorite parts of this recipe is adding fresh berries right at the end. I gently folded in the blueberries to keep them whole. This tip ensures that you get bursts of juicy flavor in every bite, making the bread an extra special treat.

Why You'll Love This Recipe
The perfect balance of sweet blueberries and zesty lemon
Moist and fluffy texture from the yogurt
Ideal for breakfast, brunch, or snacking

Understanding the Ingredients

The key to the moistness of this Blueberry Lemon Yogurt Bread lies in the use of plain yogurt. It not only adds moisture but also contributes to a light, airy texture that's essential for a successful quick bread. If you're in a pinch, you can substitute Greek yogurt, but consider using a little less to prevent the batter from becoming too dense. The yogurt also reacts with the baking soda, activating it and providing the necessary lift as the bread bakes.

Lemon zest is another star ingredient that infuses the bread with a refreshing note. When grating the lemon, be careful to only get the colored part of the peel, as the white pith underneath can introduce a bitter flavor. This zesty element beautifully complements the sweetness of the blueberries, creating an enticing flavor profile. For an alternative, you can experiment with other citrus zests, like orange, to give the bread a different twist.

Baking Techniques for Success

Preheating the oven is critical. Make sure it reaches the set temperature of 350°F (175°C) before you place the loaf inside. An oven thermometer can help ensure that your oven is calibrated correctly, as an incorrect temperature can lead to undercooked or burnt bread. As it bakes, look for a golden-brown crust and a toothpick inserted into the center should come out clean when it’s done—this typically takes about 50 minutes.

When combining the wet and dry ingredients, do so gently. Overmixing can lead to a tough texture, as it encourages gluten formation. Instead, mix just until you see the flour disappear. When folding in the blueberries, do so gently to keep them intact; this way, they’ll distribute evenly throughout the bread instead of sinking to the bottom.

Ingredients

Gather all the ingredients before you start preparing the bread.

Ingredients

1 cup plain yogurt
1/2 cup sugar
2 large eggs
1/4 cup melted butter
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Once you have all the ingredients ready, let's start baking!

Instructions

Follow these steps to create the perfect Blueberry Lemon Yogurt Bread.

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine yogurt, sugar, eggs, melted butter, and lemon zest until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add dry ingredients to the wet mixture, stirring just until combined.

Add Blueberries

Gently fold in the blueberries, being careful not to mash them.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Now that you’ve baked the bread, it’s time to enjoy this delicious treat!

Pro Tips

For an extra touch, drizzle some lemon glaze over the cooled bread for added sweetness.

Storing and Freezing

To keep your Blueberry Lemon Yogurt Bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy, simply thaw the slices at room temperature or pop them in a toaster for a warm, quick snack.

Alternatively, you can freeze the entire loaf before slicing. Once it’s baked and cooled, wrap the loaf in foil and freeze for up to three months. Just remember to let it thaw completely in the refrigerator before slicing, as this helps maintain moisture.

Creative Variations

Feel free to mix in additional flavors such as chopped walnuts or pecans for a delightful crunch. If you're a fan of spices, a teaspoon of cinnamon or nutmeg can add a pleasant warmth to the bread. For a touch of gourmet flair, drizzle a simple glaze made from powdered sugar and lemon juice over the cooled loaf, elevating the dish for serving at brunch gatherings.

You can also experiment with using different berries; raspberries or blackberries would work beautifully in place of blueberries. Just note that if you're using frozen berries, there’s no need to thaw them beforehand—just add them directly to the batter, which will help prevent them from bleeding too much color into the loaf.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just make sure to toss them in a little flour to prevent them from sinking.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days.

→ Can I substitute yogurt with sour cream?

Absolutely! Sour cream works as a great alternative to yogurt in this recipe.

→ How can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.